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Martha Stewart Member

Rating: Unrated

01/30/2010

                this is similar to my recipe only I add more garlic. However...where is the sugar? Tomato sauce without sugar or another sweetener (I actually add red wine to mine, let the alcohol cook off and the sugar remain) is way too tart and raw tasting.

Martha Stewart Member

Rating: Unrated

11/29/2007

                Good solid recipe.  She uses the basics like most Italians do, not overdoing it with spices.   It could probably use more garlic, though.

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Recipe Summary

Yield: Makes about 6 cups

Ingredients

Ingredient Checklist

3 tablespoons extra-virgin olive oil

1 large onion, finely diced

Coarse salt and freshly ground pepper

1 tablespoon minced garlic (2 medium cloves)

3 28-ounce cans peeled whole tomatoes, strained and pureed

3 ounces tomato paste

2 tablespoons chopped fresh basil

Gallery

Recipe Summary

Yield: Makes about 6 cups

Recipe Summary

Yield: Makes about 6 cups

Recipe Summary

Yield: Makes about 6 cups

Yield: Makes about 6 cups

Makes about 6 cups

Ingredients

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 1 large onion, finely diced
  • Coarse salt and freshly ground pepper
  • 1 tablespoon minced garlic (2 medium cloves)
  • 3 28-ounce cans peeled whole tomatoes, strained and pureed
  • 3 ounces tomato paste
  • 2 tablespoons chopped fresh basil

Directions

In a medium saucepan, heat olive oil over medium heat. Add onion; season with salt, and cook, stirring occasionally, until onions are translucent, about 3 minutes. Add garlic, and cook 2 minutes more.

Add tomatoes, tomato paste, salt, and pepper. Bring to a boil. Reduce to simmer, and cook until thick, about 30 minutes. Stir in basil. Remove from heat.

Reviews (2)

Add Rating & Review

1 Ratings

5 star values:

                                  1

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                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0

Martha Stewart Member

Rating: Unrated

01/30/2010

                this is similar to my recipe only I add more garlic. However...where is the sugar? Tomato sauce without sugar or another sweetener (I actually add red wine to mine, let the alcohol cook off and the sugar remain) is way too tart and raw tasting.

Martha Stewart Member

Rating: Unrated

11/29/2007

                Good solid recipe.  She uses the basics like most Italians do, not overdoing it with spices.   It could probably use more garlic, though.

Reviews (2)

Add Rating & Review

1 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0

Add Rating & Review

1 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0

1 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0

1 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0
  • 5 star values:
  • 1
  • 4 star values:
  • 0
  • 3 star values:
  • 0
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Martha Stewart Member

Rating: Unrated

01/30/2010

                this is similar to my recipe only I add more garlic. However...where is the sugar? Tomato sauce without sugar or another sweetener (I actually add red wine to mine, let the alcohol cook off and the sugar remain) is way too tart and raw tasting.

Martha Stewart Member

Rating: Unrated

11/29/2007

                Good solid recipe.  She uses the basics like most Italians do, not overdoing it with spices.   It could probably use more garlic, though.

Martha Stewart Member

Rating: Unrated

01/30/2010

                this is similar to my recipe only I add more garlic. However...where is the sugar? Tomato sauce without sugar or another sweetener (I actually add red wine to mine, let the alcohol cook off and the sugar remain) is way too tart and raw tasting.

Rating: Unrated

Rating: Unrated

11/29/2007

                Good solid recipe.  She uses the basics like most Italians do, not overdoing it with spices.   It could probably use more garlic, though.

All Reviews for Eleanora’s Marinara Sauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Eleanora’s Marinara Sauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest