Reviews (2) Add Rating & Review 66 Ratings 5 star values: 11 4 star values: 13 3 star values: 21 2 star values: 11 1 star values: 10 Martha Stewart Member Rating: Unrated 09/23/2013 wonderful BBQ Sauce and Rib recipe! I tried this recipe with ribs and it turned out to be a "keeper"....I also made pulled pork sandwiches and used the BBQ sauce---it was WONDERFUL...received alot of compliments at a potluck too! Keep those great recipes coming--thanks! Martha Stewart Member Rating: 1 stars 11/23/2012 I have enjoyed other rib recipes of Emeril's which were outstanding, but this rib recipe one along with the rib sauce was unappealing.
Back to EJ’s Simple Ribs All Reviews for EJ’s Simple Ribs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery EJ’s Simple Ribs Recipe Summary prep: 20 mins total: 4 hrs Servings: 4
Ingredients Ingredient Checklist 2 1/2 teaspoons mustard powder 2 teaspoons sweet paprika 1 teaspoon celery salt 1 teaspoon onion powder 3/4 teaspoon red-pepper flakes 1/2 teaspoon garlic powder 1/4 teaspoon celery seed Coarse salt 2 slabs baby back ribs (about 2 pounds total) Vegetable oil, for grates Emeril’s Rib Sauce
Cook’s Notes This recipe is from Emeril Lagasse’s column, Kick It Up.
Gallery EJ’s Simple Ribs
Recipe Summary prep: 20 mins total: 4 hrs Servings: 4
Gallery
EJ's Simple Ribs
EJ’s Simple Ribs
EJ’s Simple Ribs
Recipe Summary prep: 20 mins total: 4 hrs Servings: 4
Recipe Summary
prep: 20 mins total: 4 hrs
Servings: 4
prep: 20 mins
total: 4 hrs
prep:
20 mins
total:
4 hrs
Servings: 4
4
Ingredients
Ingredients
- 2 1/2 teaspoons mustard powder 2 teaspoons sweet paprika 1 teaspoon celery salt 1 teaspoon onion powder 3/4 teaspoon red-pepper flakes 1/2 teaspoon garlic powder 1/4 teaspoon celery seed Coarse salt 2 slabs baby back ribs (about 2 pounds total) Vegetable oil, for grates Emeril’s Rib Sauce
Directions
In a small bowl, combine mustard powder, paprika, celery salt, onion powder, red-pepper flakes, garlic powder, celery seed, and 1 teaspoon salt. Rub slabs on both sides with the spice mixture, and refrigerate, loosely covered, for 2 hours.
Preheat oven to 300 degrees. Stack slabs on a double layer of aluminum foil; tightly wrap. Place on a rack on a baking sheet. Cook until meat pulls away from the bone and is easily pierced with the tip of a sharp knife, 1 to 1 1/2 hours.
Heat grill to medium-high; lightly oil grates. Carefully remove ribs from foil, pouring off any liquid. Brush generously on both sides with rib sauce; grill ribs until sauce begins to bubble and brown around the edges, 4 to 5 minutes per side. Serve ribs with any leftover sauce, if desired.
Cook’s Notes This recipe is from Emeril Lagasse’s column, Kick It Up.
Cook’s Notes
This recipe is from Emeril Lagasse’s column, Kick It Up.
Reviews (2)
Add Rating & Review 66 Ratings 5 star values: 11 4 star values: 13 3 star values: 21 2 star values: 11 1 star values: 10
Martha Stewart Member Rating: Unrated 09/23/2013 wonderful BBQ Sauce and Rib recipe! I tried this recipe with ribs and it turned out to be a "keeper"....I also made pulled pork sandwiches and used the BBQ sauce---it was WONDERFUL...received alot of compliments at a potluck too! Keep those great recipes coming--thanks! Martha Stewart Member Rating: 1 stars 11/23/2012 I have enjoyed other rib recipes of Emeril's which were outstanding, but this rib recipe one along with the rib sauce was unappealing.
Reviews (2)
Add Rating & Review 66 Ratings 5 star values: 11 4 star values: 13 3 star values: 21 2 star values: 11 1 star values: 10
Add Rating & Review
66 Ratings 5 star values: 11 4 star values: 13 3 star values: 21 2 star values: 11 1 star values: 10
66 Ratings 5 star values: 11 4 star values: 13 3 star values: 21 2 star values: 11 1 star values: 10
66 Ratings 5 star values: 11 4 star values: 13 3 star values: 21 2 star values: 11 1 star values: 10
5 star values: 11 4 star values: 13 3 star values: 21 2 star values: 11 1 star values: 10
Martha Stewart Member Rating: Unrated 09/23/2013 wonderful BBQ Sauce and Rib recipe! I tried this recipe with ribs and it turned out to be a "keeper"....I also made pulled pork sandwiches and used the BBQ sauce---it was WONDERFUL...received alot of compliments at a potluck too! Keep those great recipes coming--thanks! Martha Stewart Member Rating: 1 stars 11/23/2012 I have enjoyed other rib recipes of Emeril's which were outstanding, but this rib recipe one along with the rib sauce was unappealing.Martha Stewart Member
Rating: Unrated 09/23/2013
wonderful BBQ Sauce and Rib recipe! I tried this recipe with ribs and it turned out to be a “keeper”….I also made pulled pork sandwiches and used the BBQ sauce—it was WONDERFUL…received alot of compliments at a potluck too! Keep those great recipes coming–thanks!
Rating: Unrated
Rating: 1 stars 11/23/2012
I have enjoyed other rib recipes of Emeril’s which were outstanding, but this rib recipe one along with the rib sauce was unappealing.
Rating: 1 stars
All Reviews for EJ’s Simple Ribs
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for EJ’s Simple Ribs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
