Reviews
Add Rating & Review
Back to Eggs Stuffed with Anchovies and Tuna
All Reviews for Eggs Stuffed with Anchovies and Tuna
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Recipe Summary
Yield: Makes 10
Ingredients
Ingredient Checklist
5 large hard-boiled eggs
3 tablespoons Homemade Mayonnaise
1 (3-ounce) can albacore tuna packed in oil, drained and flaked
5 anchovy fillets, chopped
Gallery
Recipe Summary
Yield: Makes 10
Gallery
Recipe Summary
Yield: Makes 10
Recipe Summary
Yield: Makes 10
Yield: Makes 10
Makes 10
Ingredients
Ingredients
- 5 large hard-boiled eggs
- 3 tablespoons Homemade Mayonnaise
- 1 (3-ounce) can albacore tuna packed in oil, drained and flaked
- 5 anchovy fillets, chopped
Directions
Peel eggs, and slice in half lengthwise. Carefully remove yolks, and transfer to a small bowl.
Add mayonnaise, tuna, and anchovies to bowl with egg yolks; mash with a fork until mixture is well blended and almost smooth. (If desired, you can omit anchovies from the stuffing mixture and chop them for garnish on top of the stuffed eggs.) Spoon mixture into egg whites. Serve chilled or at room temperature.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Eggs Stuffed with Anchovies and Tuna
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Eggs Stuffed with Anchovies and Tuna
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
