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Eggs Benedict
Recipe Summary
Yield: Makes 8
Ingredients
Ingredient Checklist
1 tablespoon white vinegar
8 large eggs
Hollandaise Sauce
1/2 pound (16 slices) Canadian bacon
4 English muffins, split in half, toasted
Gallery
Eggs Benedict
Recipe Summary
Yield: Makes 8
Gallery
Eggs Benedict
Eggs Benedict
Eggs Benedict
Recipe Summary
Yield: Makes 8
Recipe Summary
Yield: Makes 8
Yield: Makes 8
Makes 8
Ingredients
Ingredients
- 1 tablespoon white vinegar
- 8 large eggs
- Hollandaise Sauce
- 1/2 pound (16 slices) Canadian bacon
- 4 English muffins, split in half, toasted
Directions
Fill a large saucepan with about 4 inches of water, add vinegar, and bring to a boil. Fill a shallow dish or pie plate with warm water. Reduce heat under saucepan to medium, so water is just barely simmering. Break 1 egg at a time into a small heat-proof bowl. Gently tip bowl into water; carefully slide egg into water. Repeat with remaining eggs.
When eggs begin to become opaque, remove them from the saucepan with a slotted spoon in the order in which they were added. Transfer the eggs to the dish of warm water. This process should take about 3 minutes.
Prepare the hollandaise sauce, and set aside, keeping it warm.
Heat a medium skillet over medium heat. Add Canadian bacon, and cook until well browned on both sides. Divide bacon among the English-muffin halves. For each serving, use a slotted spoon to remove one egg from warm water; set spoon and egg briefly on a clean cloth or paper towel to drain. Gently place the egg on a bacon-topped muffin, and spoon the reserved warm hollandaise sauce over the top.
Reviews (3)
Add Rating & Review
71 Ratings
5 star values:
25
4 star values:
17
3 star values:
23
2 star values:
2
1 star values:
4
Reviews (3)
Add Rating & Review
71 Ratings
5 star values:
25
4 star values:
17
3 star values:
23
2 star values:
2
1 star values:
4
Add Rating & Review
71 Ratings
5 star values:
25
4 star values:
17
3 star values:
23
2 star values:
2
1 star values:
4
71 Ratings
5 star values:
25
4 star values:
17
3 star values:
23
2 star values:
2
1 star values:
4
71 Ratings
5 star values:
25
4 star values:
17
3 star values:
23
2 star values:
2
1 star values:
4
- 5 star values:
- 25
- 4 star values:
- 17
- 3 star values:
- 23
- 2 star values:
- 2
- 1 star values:
- 4
Martha Stewart Member
Rating: Unrated
08/25/2013
The hollendaise sauce tasted a tiny bit on the salty side but I thought it was really good =)
Martha Stewart Member
Rating: Unrated
04/24/2013
Oh, I love egg Benedict !! As a Chinese in Penang, I never come across it until we went to Toronto 20 years old !! Hilton hotel served the best ( to me ) Egg Benedict, I ate 2 each day during the breakfast time !! It had 1 slice of cheese and it is almost slightly grilled to golden and it like melting away !! Thanks for the recipe and I will try it !! Actually I don't know the name until I saw your photo !! Thanks.
Martha Stewart Member
Rating: Unrated
03/12/2012
A dry bite of frozen waffle.
Martha Stewart Member
Rating: Unrated
08/25/2013
The hollendaise sauce tasted a tiny bit on the salty side but I thought it was really good =)
Rating: Unrated
Rating: Unrated
04/24/2013
Oh, I love egg Benedict !! As a Chinese in Penang, I never come across it until we went to Toronto 20 years old !! Hilton hotel served the best ( to me ) Egg Benedict, I ate 2 each day during the breakfast time !! It had 1 slice of cheese and it is almost slightly grilled to golden and it like melting away !! Thanks for the recipe and I will try it !! Actually I don't know the name until I saw your photo !! Thanks.
Rating: Unrated
03/12/2012
A dry bite of frozen waffle.
All Reviews for Eggs Benedict
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Eggs Benedict
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
