Back to Eggplant, Tomato, and Mozzarella Salad All Reviews for Eggplant, Tomato, and Mozzarella Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Eggplant, Tomato, and Mozzarella Salad Recipe Summary Servings: 6
Ingredients Ingredient Checklist 6 tablespoons extra-virgin olive oil 1 medium eggplant, cut crosswise into 1/4-inch-thick slices Coarse salt and ground pepper 1 pound fresh mozzarella, sliced 1 pound sliced tomatoes (any variety) 1/4 cup loosely packed fresh basil leaves, torn 2 tablespoons balsamic vinegar
Gallery Eggplant, Tomato, and Mozzarella Salad
Recipe Summary Servings: 6
Gallery
Eggplant, Tomato, and Mozzarella Salad
Eggplant, Tomato, and Mozzarella Salad
Eggplant, Tomato, and Mozzarella Salad
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 6 tablespoons extra-virgin olive oil 1 medium eggplant, cut crosswise into 1/4-inch-thick slices Coarse salt and ground pepper 1 pound fresh mozzarella, sliced 1 pound sliced tomatoes (any variety) 1/4 cup loosely packed fresh basil leaves, torn 2 tablespoons balsamic vinegar
Directions
Preheat oven to 400 degrees. Brush two rimmed baking sheets with 1 tablespoon oil each. Arrange eggplant slices on sheets. Brush tops with 2 tablespoons oil and season with salt and pepper. Roast until eggplant is golden and tender, about 20 minutes. Let cool to room temperature.
On a serving platter, layer eggplant with sliced mozzarella and tomatoes. Top with basil leaves and drizzle with remaining 2 tablespoons oil and balsamic vinegar.
Reviews (5)
Add Rating & Review 77 Ratings 5 star values: 22 4 star values: 23 3 star values: 19 2 star values: 10 1 star values: 3
Reviews (5)
Add Rating & Review 77 Ratings 5 star values: 22 4 star values: 23 3 star values: 19 2 star values: 10 1 star values: 3
Add Rating & Review
77 Ratings 5 star values: 22 4 star values: 23 3 star values: 19 2 star values: 10 1 star values: 3
77 Ratings 5 star values: 22 4 star values: 23 3 star values: 19 2 star values: 10 1 star values: 3
77 Ratings 5 star values: 22 4 star values: 23 3 star values: 19 2 star values: 10 1 star values: 3
5 star values: 22 4 star values: 23 3 star values: 19 2 star values: 10 1 star values: 3
Martha Stewart Member Rating: 5 stars 06/22/2019 As someone who loves eggplant parmesan I thought this sounded delicious for a summer meal and it did not disappoint. I recommend. Martha Stewart Member Rating: 5 stars 10/04/2018 A delicate, interesting taste. Martha Stewart Member Rating: 5 stars 09/05/2012 This recipe looked so appetizing that I had to try it. It was every bit as delicious as it looks. I think I cut the eggplant a little thin as some of the slices were slightly burned on the edge. I also decided to serve the dressing on the side so that each guest could put the amount they wanted. This also enables you to save it as a leftover without it getting soggy. This is one of those dishes that are just not only yummy but so pretty that when you place it on the table you get oohs and ahhs. Martha Stewart Member Rating: 5 stars 06/20/2011 This was amazingly delicious! I had thought about grilling the eggplant but cooked it according to the directions and it was very tasty and a perfect texture. Served this at a baby shower and everybody gobbled it up! Martha Stewart Member Rating: Unrated 08/05/2010 a little virgin olive oil sprinled over the mix instead of balsamic is wonderful with some crusty bread to 'soak' up the flavors with at the bottom of the dish is a delight.Martha Stewart Member
Rating: 5 stars 06/22/2019
As someone who loves eggplant parmesan I thought this sounded delicious for a summer meal and it did not disappoint. I recommend.
Rating: 5 stars
Rating: 5 stars 10/04/2018
A delicate, interesting taste.
Rating: 5 stars 09/05/2012
This recipe looked so appetizing that I had to try it. It was every bit as delicious as it looks. I think I cut the eggplant a little thin as some of the slices were slightly burned on the edge. I also decided to serve the dressing on the side so that each guest could put the amount they wanted. This also enables you to save it as a leftover without it getting soggy. This is one of those dishes that are just not only yummy but so pretty that when you place it on the table you get oohs and ahhs.
Rating: 5 stars 06/20/2011
This was amazingly delicious! I had thought about grilling the eggplant but cooked it according to the directions and it was very tasty and a perfect texture. Served this at a baby shower and everybody gobbled it up!
Rating: Unrated 08/05/2010
a little virgin olive oil sprinled over the mix instead of balsamic is wonderful with some crusty bread to ‘soak’ up the flavors with at the bottom of the dish is a delight.
Rating: Unrated
All Reviews for Eggplant, Tomato, and Mozzarella Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Eggplant, Tomato, and Mozzarella Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
