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Gallery Eggplant Salad with Chickpeas and Feta Recipe Summary prep: 20 mins total: 1 hr Servings: 6
Ingredients Ingredient Checklist 3 tablespoons fresh lemon juice (1 lemon) 2 tablespoons olive oil 1/2 teaspoon coarse salt 1/4 teaspoon ground pepper Basic Roasted Eggplant 1 can (15.5 ounces) chickpeas, drained and rinsed 1 cup (4 ounces) crumbled feta cheese 1/4 cup chopped fresh mint leaves
Cook’s Notes Choose firm eggplants that are heavy for their size, with smooth skins and no soft spots. Use within a couple of days.
Gallery Eggplant Salad with Chickpeas and Feta
Recipe Summary prep: 20 mins total: 1 hr Servings: 6
Gallery
Eggplant Salad with Chickpeas and Feta
Eggplant Salad with Chickpeas and Feta
Eggplant Salad with Chickpeas and Feta
Recipe Summary prep: 20 mins total: 1 hr Servings: 6
Recipe Summary
prep: 20 mins total: 1 hr
Servings: 6
prep: 20 mins
total: 1 hr
prep:
20 mins
total:
1 hr
Servings: 6
6
Ingredients
Ingredients
- 3 tablespoons fresh lemon juice (1 lemon) 2 tablespoons olive oil 1/2 teaspoon coarse salt 1/4 teaspoon ground pepper Basic Roasted Eggplant 1 can (15.5 ounces) chickpeas, drained and rinsed 1 cup (4 ounces) crumbled feta cheese 1/4 cup chopped fresh mint leaves
Directions
In a large bowl, whisk together lemon juice, oil, salt, and ground pepper.
Add Basic Roasted Eggplant, chickpeas, feta cheese, and chopped mint leaves; toss to combine.
Cook’s Notes Choose firm eggplants that are heavy for their size, with smooth skins and no soft spots. Use within a couple of days.
Cook’s Notes
Choose firm eggplants that are heavy for their size, with smooth skins and no soft spots. Use within a couple of days.
Reviews (3)
Add Rating & Review 45 Ratings 5 star values: 6 4 star values: 12 3 star values: 17 2 star values: 8 1 star values: 2
Reviews (3)
Add Rating & Review 45 Ratings 5 star values: 6 4 star values: 12 3 star values: 17 2 star values: 8 1 star values: 2
Add Rating & Review
45 Ratings 5 star values: 6 4 star values: 12 3 star values: 17 2 star values: 8 1 star values: 2
45 Ratings 5 star values: 6 4 star values: 12 3 star values: 17 2 star values: 8 1 star values: 2
45 Ratings 5 star values: 6 4 star values: 12 3 star values: 17 2 star values: 8 1 star values: 2
5 star values: 6 4 star values: 12 3 star values: 17 2 star values: 8 1 star values: 2
Martha Stewart Member Rating: Unrated 03/16/2013 this came out way too salty; maybe i will try it again and halve the salt input. Martha Stewart Member Rating: Unrated 03/16/2013 This came out way too salty, but maybe I will try it again and halve the salt input. Martha Stewart Member Rating: Unrated 08/15/2010 This is really delicious - flavorful and easy. I loved the roasted eggplant flavor without too much oven time - especially in the heat of summer when we have lots of eggplant! Didn't have any fresh mint, so I substituted parsley, which worked fine.Martha Stewart Member
Rating: Unrated 03/16/2013
this came out way too salty; maybe i will try it again and halve the salt input.
Rating: Unrated
This came out way too salty, but maybe I will try it again and halve the salt input.
Rating: Unrated 08/15/2010
This is really delicious - flavorful and easy. I loved the roasted eggplant flavor without too much oven time - especially in the heat of summer when we have lots of eggplant! Didn’t have any fresh mint, so I substituted parsley, which worked fine.
All Reviews for Eggplant Salad with Chickpeas and Feta
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Eggplant Salad with Chickpeas and Feta
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
