Back to Eggplant Focaccia All Reviews for Eggplant Focaccia - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Eggplant Focaccia Recipe Summary prep: 20 mins total: 1 hr 45 mins Servings: 6
Ingredients Ingredient Checklist 1 medium eggplant (1/2 pound), cut into 1/4-inch-thick slices Coarse salt All-purpose flour, for rolling 1 ball (1 pound) homemade or store-bought pizza dough 2 tablespoons fine cornmeal 6 tablespoons olive oil 1 cup shredded Emmentaler cheese (4 ounces) or other type of Swiss 2 tablespoons chopped fresh oregano
Cook’s Notes Preheating your baking sheet ensures a crispy dough. You can find dough at the supermarket or ask for it at your local pizzeria.
Gallery Eggplant Focaccia
Recipe Summary prep: 20 mins total: 1 hr 45 mins Servings: 6
Gallery
Eggplant Focaccia
Eggplant Focaccia
Eggplant Focaccia
Recipe Summary prep: 20 mins total: 1 hr 45 mins Servings: 6
Recipe Summary
prep: 20 mins total: 1 hr 45 mins
Servings: 6
prep: 20 mins
total: 1 hr 45 mins
prep:
20 mins
total:
1 hr 45 mins
Servings: 6
6
Ingredients
Ingredients
- 1 medium eggplant (1/2 pound), cut into 1/4-inch-thick slices Coarse salt All-purpose flour, for rolling 1 ball (1 pound) homemade or store-bought pizza dough 2 tablespoons fine cornmeal 6 tablespoons olive oil 1 cup shredded Emmentaler cheese (4 ounces) or other type of Swiss 2 tablespoons chopped fresh oregano
Directions
In a colander, toss eggplant with 1 1/2 teaspoons salt. Let stand 30 minutes. Press slices between a double layer of paper towels to dry and set aside.
Preheat oven to 400 degrees; place a rimless baking sheet or inverted rimmed baking sheet in oven. On a floured surface, roll out dough to 1/2-inch thickness. Sprinkle cornmeal on another baking sheet or inverted rimmed baking sheet or lightweight wooden board; top with dough (you will transfer it onto the preheated sheet to cook).
Brush dough with 3 tablespoons oil and sprinkle with 1/2 cup cheese. Layer on eggplant; top with 3 tablespoons oil, oregano, and 1/2 cup cheese. Let stand 30 minutes. Give sheet a gentle shake to ensure dough isn’t sticking.
Carefully remove baking sheet from oven and slide focaccia onto sheet. Return to oven and bake until bottom of focaccia is crispy and edges are golden, 20 minutes. Serve warm or at room temperature.
Cook’s Notes Preheating your baking sheet ensures a crispy dough. You can find dough at the supermarket or ask for it at your local pizzeria.
Cook’s Notes
Preheating your baking sheet ensures a crispy dough. You can find dough at the supermarket or ask for it at your local pizzeria.
Reviews (3)
Add Rating & Review 21 Ratings 5 star values: 2 4 star values: 11 3 star values: 6 2 star values: 2 1 star values: 0
Reviews (3)
Add Rating & Review 21 Ratings 5 star values: 2 4 star values: 11 3 star values: 6 2 star values: 2 1 star values: 0
Add Rating & Review
21 Ratings 5 star values: 2 4 star values: 11 3 star values: 6 2 star values: 2 1 star values: 0
21 Ratings 5 star values: 2 4 star values: 11 3 star values: 6 2 star values: 2 1 star values: 0
21 Ratings 5 star values: 2 4 star values: 11 3 star values: 6 2 star values: 2 1 star values: 0
5 star values: 2 4 star values: 11 3 star values: 6 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: 4 stars 09/04/2018 Very tasty for so few ingredients. A great way to use eggplant and an awesome appetizer. Martha Stewart Member Rating: Unrated 07/27/2012 I've made this several times this eggplant season. This is the best eggplant recipe I've had. Even the kids love it. I used sliced garlic on it as well. Martha Stewart Member Rating: Unrated 03/22/2010 I made this for a party, I made two and sliced and arranged on a platter. It was a hit and so pretty on the plate. There are several steps but it is worth it! Right before serving I spinkled some freshley ground sea salt over the top.Martha Stewart Member
Rating: 4 stars 09/04/2018
Very tasty for so few ingredients. A great way to use eggplant and an awesome appetizer.
Rating: 4 stars
Rating: Unrated 07/27/2012
I’ve made this several times this eggplant season. This is the best eggplant recipe I’ve had. Even the kids love it. I used sliced garlic on it as well.
Rating: Unrated
Rating: Unrated 03/22/2010
I made this for a party, I made two and sliced and arranged on a platter. It was a hit and so pretty on the plate. There are several steps but it is worth it! Right before serving I spinkled some freshley ground sea salt over the top.
All Reviews for Eggplant Focaccia
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Eggplant Focaccia
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
