Reviews (1)
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36 Ratings
5 star values:
6
4 star values:
5
3 star values:
16
2 star values:
6
1 star values:
3
Martha Stewart Member
Rating: Unrated
07/16/2008
Strong but delicious--a little bit goes a long way. It is also delicious with spinach salad or as a quick marinade for mushrooms.
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Eggless Caesar Dressing
Recipe Summary
Yield: Makes 1 1/2 cups
Ingredients
Ingredient Checklist
4 small cloves garlic
1/2 teaspoon coarse salt
12 anchovy fillets
1 tablespoon finely grated plus 1 teaspoon lemon zest
1/3 cup freshly squeezed lemon juice, (2 to 3 lemons total)
2 tablespoon drained capers, rinsed
1 1/2 teaspoons dried mustard
1/2 teaspoon freshly ground pepper
1 cup extra-virgin olive oil
1/2 cup finely grated Parmesan cheese
Gallery
Eggless Caesar Dressing
Recipe Summary
Yield: Makes 1 1/2 cups
Gallery
Eggless Caesar Dressing
Eggless Caesar Dressing
Eggless Caesar Dressing
Recipe Summary
Yield: Makes 1 1/2 cups
Recipe Summary
Yield: Makes 1 1/2 cups
Yield: Makes 1 1/2 cups
Makes 1 1/2 cups
Ingredients
Ingredients
- 4 small cloves garlic
- 1/2 teaspoon coarse salt
- 12 anchovy fillets
- 1 tablespoon finely grated plus 1 teaspoon lemon zest
- 1/3 cup freshly squeezed lemon juice, (2 to 3 lemons total)
- 2 tablespoon drained capers, rinsed
- 1 1/2 teaspoons dried mustard
- 1/2 teaspoon freshly ground pepper
- 1 cup extra-virgin olive oil
- 1/2 cup finely grated Parmesan cheese
Directions
Mash garlic and salt using a large mortar and pestle. Add anchovies, zest, capers, mustard, and pepper; mash to form a paste. Stir in lemon juice. Add oil in a slow, steady stream, working pestle until emulsified; work in cheese. (Or, puree all ingredients except oil and cheese in a blender. Add oil in a slow steady stream, blending until emulsified. Transfer to a bowl; stir in cheese.) Dressing can be refrigerated in an airtight container up to 3 days. Serve at room temperature.
Reviews (1)
Add Rating & Review
36 Ratings
5 star values:
6
4 star values:
5
3 star values:
16
2 star values:
6
1 star values:
3
Martha Stewart Member
Rating: Unrated
07/16/2008
Strong but delicious--a little bit goes a long way. It is also delicious with spinach salad or as a quick marinade for mushrooms.
Reviews (1)
Add Rating & Review
36 Ratings
5 star values:
6
4 star values:
5
3 star values:
16
2 star values:
6
1 star values:
3
Add Rating & Review
36 Ratings
5 star values:
6
4 star values:
5
3 star values:
16
2 star values:
6
1 star values:
3
36 Ratings
5 star values:
6
4 star values:
5
3 star values:
16
2 star values:
6
1 star values:
3
36 Ratings
5 star values:
6
4 star values:
5
3 star values:
16
2 star values:
6
1 star values:
3
- 5 star values:
- 6
- 4 star values:
- 5
- 3 star values:
- 16
- 2 star values:
- 6
- 1 star values:
- 3
Martha Stewart Member
Rating: Unrated
07/16/2008
Strong but delicious--a little bit goes a long way. It is also delicious with spinach salad or as a quick marinade for mushrooms.
Martha Stewart Member
Rating: Unrated
07/16/2008
Strong but delicious--a little bit goes a long way. It is also delicious with spinach salad or as a quick marinade for mushrooms.
Rating: Unrated
All Reviews for Eggless Caesar Dressing
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Eggless Caesar Dressing
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
