Reviews (1)        Add Rating & Review     4 Ratings   5 star values:        1    4 star values:        1    3 star values:        1    2 star values:        1    1 star values:        0                Martha Stewart Member     Rating: Unrated       01/10/2009   Come on!! Two yolks not four?!?! Well I will add four.     

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Gallery Egg-Salad Sandwiches Credit: Yunhee Kim Recipe Summary Servings: 4

Ingredients Ingredient Checklist 8 large eggs 3 tablespoons part-skim ricotta cheese 3 tablespoons plain nonfat Greek yogurt 2 teaspoons Dijon mustard 2 teaspoons finely chopped fresh chives 1/2 teaspoon coarse salt Freshly ground pepper 2 cups watercress, thick stems removed 8 thin slices (1 ounce each) whole-grain bread

Gallery Egg-Salad Sandwiches Credit: Yunhee Kim

Recipe Summary Servings: 4

Egg-Salad Sandwiches      Credit: Yunhee Kim  

Egg-Salad Sandwiches

Credit: Yunhee Kim

Egg-Salad Sandwiches

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 8 large eggs 3 tablespoons part-skim ricotta cheese 3 tablespoons plain nonfat Greek yogurt 2 teaspoons Dijon mustard 2 teaspoons finely chopped fresh chives 1/2 teaspoon coarse salt Freshly ground pepper 2 cups watercress, thick stems removed 8 thin slices (1 ounce each) whole-grain bread

Directions

Prepare an ice-water bath; set aside. Cover eggs with 1 inch of cold water in a large saucepan. Bring to a boil. Remove from heat; cover, and let stand 11 to 12 minutes. Transfer eggs to ice-water bath; let stand 2 minutes. Peel eggs; cut in half, and remove yolks. Crumble 2 yolks, and set aside; discard remaining yolks. Finely chop egg whites, and transfer to a medium bowl. Add crumbled egg yolks.

Whisk together ricotta, yogurt, mustard, chives, and salt in a small bowl; season with pepper. Add to egg mixture, and gently stir to combine.

Arrange egg salad, then watercress, over 4 slices of bread, dividing evenly. Top with remaining slices of bread.

Reviews (1)

 Add Rating & Review     4 Ratings   5 star values:        1    4 star values:        1    3 star values:        1    2 star values:        1    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       01/10/2009   Come on!! Two yolks not four?!?! Well I will add four.   

Reviews (1)

Add Rating & Review     4 Ratings   5 star values:        1    4 star values:        1    3 star values:        1    2 star values:        1    1 star values:        0       

Add Rating & Review

4 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0

4 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0

4 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0

  • 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0

    Martha Stewart Member     Rating: Unrated       01/10/2009   Come on!! Two yolks not four?!?! Well I will add four.  
    

    Martha Stewart Member

    Rating: Unrated 01/10/2009

Come on!! Two yolks not four?!?! Well I will add four.

Rating: Unrated

All Reviews for Egg-Salad Sandwiches

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All Reviews for Egg-Salad Sandwiches

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