Reviews (1)        Add Rating & Review     68 Ratings   5 star values:        7    4 star values:        14    3 star values:        32    2 star values:        11    1 star values:        4                Martha Stewart Member     Rating: Unrated       07/16/2010   Really tasty! A nice and simple recipe.

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Gallery Egg Salad Sandwich Credit: Beatriz DaCosta Recipe Summary Servings: 8

Ingredients Ingredient Checklist 6 hard-boiled eggs, peeled and roughly chopped 1/4 cup Homemade Mayonnaise, or prepared mayonnaise, plus more for spreading 1/2 teaspoon dry mustard powder, or 3/4 teaspoon Dijon mustard 3 tablespoons diced celery Salt and freshly ground black pepper 1/4 teaspoon mild Madras curry powder, (optional) 1 8-inch round bread loaf, cut in half crosswise Dijon mustard for spreading (optional) 1 small head radicchio 1 small bunch arugula

Cook’s Notes Be sure to use good-quality whole-wheat bread.

Gallery Egg Salad Sandwich Credit: Beatriz DaCosta

Recipe Summary Servings: 8

Egg Salad Sandwich      Credit: Beatriz DaCosta

Egg Salad Sandwich

Credit: Beatriz DaCosta

Egg Salad Sandwich

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 6 hard-boiled eggs, peeled and roughly chopped 1/4 cup Homemade Mayonnaise, or prepared mayonnaise, plus more for spreading 1/2 teaspoon dry mustard powder, or 3/4 teaspoon Dijon mustard 3 tablespoons diced celery Salt and freshly ground black pepper 1/4 teaspoon mild Madras curry powder, (optional) 1 8-inch round bread loaf, cut in half crosswise Dijon mustard for spreading (optional) 1 small head radicchio 1 small bunch arugula

Directions

In a medium bowl, combine eggs, mayonnaise, mustard powder, celery, salt and pepper to taste, and curry powder, if using. Gently mix until combined.

Spread the inside of the bread halves with a layer of mayonnaise and mustard, if using. Line the bottom half with radicchio and arugula leaves, and top with the egg salad. Cover with the top half, and cut the sandwich into wedges. Serve immediately.

Cook’s Notes Be sure to use good-quality whole-wheat bread.

Cook’s Notes

Be sure to use good-quality whole-wheat bread.

Reviews (1)

 Add Rating & Review     68 Ratings   5 star values:        7    4 star values:        14    3 star values:        32    2 star values:        11    1 star values:        4        

   Martha Stewart Member     Rating: Unrated       07/16/2010   Really tasty! A nice and simple recipe.

Reviews (1)

Add Rating & Review     68 Ratings   5 star values:        7    4 star values:        14    3 star values:        32    2 star values:        11    1 star values:        4

Add Rating & Review

68 Ratings 5 star values: 7 4 star values: 14 3 star values: 32 2 star values: 11 1 star values: 4

68 Ratings 5 star values: 7 4 star values: 14 3 star values: 32 2 star values: 11 1 star values: 4

68 Ratings 5 star values: 7 4 star values: 14 3 star values: 32 2 star values: 11 1 star values: 4

  • 5 star values: 7 4 star values: 14 3 star values: 32 2 star values: 11 1 star values: 4

    Martha Stewart Member     Rating: Unrated       07/16/2010   Really tasty! A nice and simple recipe.

    Martha Stewart Member

    Rating: Unrated 07/16/2010

Really tasty! A nice and simple recipe.

Rating: Unrated

All Reviews for Egg Salad Sandwich

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Egg Salad Sandwich

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest