Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 03/08/2011 These are quite simple and fresh tasting. I served them alongside salmon in a sake/teriyaki glaze with shiitakes and a side of sauteed chard with garlic and lemon juice. It was a nice complement.
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Gallery Egg Noodles with Lemon and Herbs Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 tablespoon plus 3/4 teaspoon salt 8 ounces wide egg noodles 2 tablespoons unsalted butter 2 tablespoons coarsely chopped fresh flat-leaf parsley 2 tablespoons snipped fresh chives, (about 1/2 bunch) 1 1/2 teaspoons grated lemon zest 1/8 teaspoon freshly ground black pepper
Gallery Egg Noodles with Lemon and Herbs
Recipe Summary Servings: 4
Gallery
Egg Noodles with Lemon and Herbs
Egg Noodles with Lemon and Herbs
Egg Noodles with Lemon and Herbs
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon plus 3/4 teaspoon salt 8 ounces wide egg noodles 2 tablespoons unsalted butter 2 tablespoons coarsely chopped fresh flat-leaf parsley 2 tablespoons snipped fresh chives, (about 1/2 bunch) 1 1/2 teaspoons grated lemon zest 1/8 teaspoon freshly ground black pepper
Directions
Fill a large saucepan with cold water, bring to a boil, and add 1 tablespoon salt. Add noodles, and cook until tender but still firm, about 5 minutes. Remove saucepan from heat, drain noodles, and transfer to a bowl.
Add butter, parsley, chives, lemon zest, remaining 3/4 teaspoon salt, and pepper. Toss to coat noodles with butter and herbs. Serve immediately or keep warm, covered with aluminum foil, until ready to serve.
Reviews (1)
Add Rating & Review
Martha Stewart Member Rating: Unrated 03/08/2011 These are quite simple and fresh tasting. I served them alongside salmon in a sake/teriyaki glaze with shiitakes and a side of sauteed chard with garlic and lemon juice. It was a nice complement.
Reviews (1)
Add Rating & Review
Add Rating & Review
Martha Stewart Member Rating: Unrated 03/08/2011 These are quite simple and fresh tasting. I served them alongside salmon in a sake/teriyaki glaze with shiitakes and a side of sauteed chard with garlic and lemon juice. It was a nice complement.
Martha Stewart Member
Rating: Unrated 03/08/2011
These are quite simple and fresh tasting. I served them alongside salmon in a sake/teriyaki glaze with shiitakes and a side of sauteed chard with garlic and lemon juice. It was a nice complement.
Rating: Unrated
All Reviews for Egg Noodles with Lemon and Herbs
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Egg Noodles with Lemon and Herbs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
