Reviews Add Rating & Review 15 Ratings 5 star values: 4 4 star values: 1 3 star values: 5 2 star values: 2 1 star values: 3
Back to Egg-in-the-Hole Toasts with Ricotta All Reviews for Egg-in-the-Hole Toasts with Ricotta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Egg-in-the-Hole Toasts with Ricotta Recipe Summary prep: 5 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 4 slices rustic bread (1 inch thick) 1/4 cup extra-virgin olive oil for brushing, plus more for drizzling 8 ounces (1 cup) fresh ricotta cheese Coarse salt and freshly ground pepper 1 teaspoon chopped fresh thyme 4 large eggs, room temperature 2 ounces (1/4 cup) shaved Parmesan cheese, for serving
Gallery Egg-in-the-Hole Toasts with Ricotta
Recipe Summary prep: 5 mins total: 30 mins Servings: 4
Gallery
Egg-in-the-Hole Toasts with Ricotta
Egg-in-the-Hole Toasts with Ricotta
Egg-in-the-Hole Toasts with Ricotta
Recipe Summary prep: 5 mins total: 30 mins Servings: 4
Recipe Summary
prep: 5 mins total: 30 mins
Servings: 4
prep: 5 mins
total: 30 mins
prep:
5 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 4 slices rustic bread (1 inch thick) 1/4 cup extra-virgin olive oil for brushing, plus more for drizzling 8 ounces (1 cup) fresh ricotta cheese Coarse salt and freshly ground pepper 1 teaspoon chopped fresh thyme 4 large eggs, room temperature 2 ounces (1/4 cup) shaved Parmesan cheese, for serving
Directions
Preheat oven to 400 degrees. Tear out middle of each bread slice to form a 1 1/2-inch hole, reserving torn pieces. Arrange slices in a baking dish. Tear bread from middles into smaller pieces. Brush slices on both sides and pieces all over with oil, and sprinkle pieces around slices. Bake until toasted and golden, about 12 minutes. Leave oven on.
Mix ricotta with 1/2 teaspoon salt. Season with pepper, and fold in thyme. Spread mixture onto slices, avoiding the hole in each slice, and drizzle with oil.
Break 1 egg into each hole, and season with salt. Bake untilegg whites are set, about 12 minutes. Top each slice withParmesan, and garnish with toasted bread pieces.
Reviews
Add Rating & Review 15 Ratings 5 star values: 4 4 star values: 1 3 star values: 5 2 star values: 2 1 star values: 3
Reviews
Add Rating & Review 15 Ratings 5 star values: 4 4 star values: 1 3 star values: 5 2 star values: 2 1 star values: 3
Add Rating & Review
15 Ratings 5 star values: 4 4 star values: 1 3 star values: 5 2 star values: 2 1 star values: 3
15 Ratings 5 star values: 4 4 star values: 1 3 star values: 5 2 star values: 2 1 star values: 3
15 Ratings 5 star values: 4 4 star values: 1 3 star values: 5 2 star values: 2 1 star values: 3
5 star values: 4 4 star values: 1 3 star values: 5 2 star values: 2 1 star values: 3
All Reviews for Egg-in-the-Hole Toasts with Ricotta
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Egg-in-the-Hole Toasts with Ricotta
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest