Reviews (1) Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 11/24/2008 Easy and delicious. I had never tried this soup before and I loved the end result. I used fresh squeezed lemon and added a lot of flavor. Will definitely make again.
Back to Egg and Lemon Soup All Reviews for Egg and Lemon Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Egg and Lemon Soup Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 6 cups reduced-sodium canned chicken broth 1/2 cup rice 4 eggs 1/4 cup fresh lemon juice
Gallery Egg and Lemon Soup
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Gallery
Egg and Lemon Soup
Egg and Lemon Soup
Egg and Lemon Soup
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 4
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 6 cups reduced-sodium canned chicken broth 1/2 cup rice 4 eggs 1/4 cup fresh lemon juice
Directions
In a saucepan, bring broth to a boil over medium heat. Add rice; boil 15 minutes.
In a bowl, beat eggs until foamy. Beat in lemon juice. Beat half the hot soup into the eggs, 1/4 cup at a time. Stir egg mixture into remaining soup; cook over very low heat, stirring just until heated through.
Reviews (1)
Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 11/24/2008 Easy and delicious. I had never tried this soup before and I loved the end result. I used fresh squeezed lemon and added a lot of flavor. Will definitely make again.
Reviews (1)
Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 2 1 star values: 0
Add Rating & Review
6 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 2 1 star values: 0
6 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 2 1 star values: 0
6 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 2 1 star values: 0
5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 11/24/2008 Easy and delicious. I had never tried this soup before and I loved the end result. I used fresh squeezed lemon and added a lot of flavor. Will definitely make again.Martha Stewart Member
Rating: Unrated 11/24/2008
Easy and delicious. I had never tried this soup before and I loved the end result. I used fresh squeezed lemon and added a lot of flavor. Will definitely make again.
Rating: Unrated
All Reviews for Egg and Lemon Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Egg and Lemon Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
