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Gallery Edamame with Chile Salt Recipe Summary prep: 5 mins total: 10 mins Servings: 4
Ingredients Ingredient Checklist 1/2 teaspoon crushed red-pepper flakes 1 tablespoon coarse salt 1/2 teaspoon sugar 1 pound frozen edamame in shells
Gallery Edamame with Chile Salt
Recipe Summary prep: 5 mins total: 10 mins Servings: 4
Gallery
Edamame with Chile Salt
Edamame with Chile Salt
Edamame with Chile Salt
Recipe Summary prep: 5 mins total: 10 mins Servings: 4
Recipe Summary
prep: 5 mins total: 10 mins
Servings: 4
prep: 5 mins
total: 10 mins
prep:
5 mins
total:
10 mins
Servings: 4
4
Ingredients
Ingredients
- 1/2 teaspoon crushed red-pepper flakes 1 tablespoon coarse salt 1/2 teaspoon sugar 1 pound frozen edamame in shells
Directions
Pulse red-pepper flakes in a spice grinder until finely ground. Mix with salt and sugar in a small bowl.
Bring a large pot of water to a boil. Add frozen edamame, and cook until bright green and heated through, about 4 minutes. Strain, and transfer to a large bowl. Toss with chile-salt mixture, and serve.
Reviews
Add Rating & Review 20 Ratings 5 star values: 8 4 star values: 5 3 star values: 6 2 star values: 1 1 star values: 0
Reviews
Add Rating & Review 20 Ratings 5 star values: 8 4 star values: 5 3 star values: 6 2 star values: 1 1 star values: 0
Add Rating & Review
20 Ratings 5 star values: 8 4 star values: 5 3 star values: 6 2 star values: 1 1 star values: 0
20 Ratings 5 star values: 8 4 star values: 5 3 star values: 6 2 star values: 1 1 star values: 0
20 Ratings 5 star values: 8 4 star values: 5 3 star values: 6 2 star values: 1 1 star values: 0
5 star values: 8 4 star values: 5 3 star values: 6 2 star values: 1 1 star values: 0
All Reviews for Edamame with Chile Salt
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Edamame with Chile Salt
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
