Reviews (1) Add Rating & Review 36 Ratings 5 star values: 5 4 star values: 9 3 star values: 13 2 star values: 7 1 star values: 2 Martha Stewart Member Rating: Unrated 02/27/2013 I love this recipe! Its very versatile. It can be a fun bbq dip, or a great light lunch on wasa crackers. I've even put leftover chicken and made sandwiches in it. Its a high protein low fat great spread that is delicious. Try it!
Back to Edamame Spread All Reviews for Edamame Spread - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Edamame Spread Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist Coarse salt and ground pepper 2 cups frozen shelled edamame 3 large garlic cloves, peeled 1 teaspoon grated lemon zest 1 to 2 tablespoons fresh lemon juice 1 teaspoon olive oil Radishes (or other vegetables) and rice crackers, for serving
Cook’s Notes Refrigerate this spread for at least 30 minutes before serving.
Gallery Edamame Spread
Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Gallery
Edamame Spread
Edamame Spread
Edamame Spread
Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Recipe Summary
prep: 15 mins total: 45 mins
Servings: 4
prep: 15 mins
total: 45 mins
prep:
15 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- Coarse salt and ground pepper 2 cups frozen shelled edamame 3 large garlic cloves, peeled 1 teaspoon grated lemon zest 1 to 2 tablespoons fresh lemon juice 1 teaspoon olive oil Radishes (or other vegetables) and rice crackers, for serving
Directions
In a medium saucepan of boiling salted water, cook the edamame and garlic until edamame are tender, about 5 minutes. Drain.
In a food processor, puree edamame, garlic, lemon zest and juice, oil, and 1/2 cup water until very smooth, about 2 minutes, scraping down sides of bowl. If needed, thin by adding water one tablespoon at a time. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Refrigerate for at least 30 minutes or up to 1 day. (If needed, add additional water.) Serve with radishes and crackers.
Cook’s Notes Refrigerate this spread for at least 30 minutes before serving.
Cook’s Notes
Refrigerate this spread for at least 30 minutes before serving.
Reviews (1)
Add Rating & Review 36 Ratings 5 star values: 5 4 star values: 9 3 star values: 13 2 star values: 7 1 star values: 2
Martha Stewart Member Rating: Unrated 02/27/2013 I love this recipe! Its very versatile. It can be a fun bbq dip, or a great light lunch on wasa crackers. I've even put leftover chicken and made sandwiches in it. Its a high protein low fat great spread that is delicious. Try it!
Reviews (1)
Add Rating & Review 36 Ratings 5 star values: 5 4 star values: 9 3 star values: 13 2 star values: 7 1 star values: 2
Add Rating & Review
36 Ratings 5 star values: 5 4 star values: 9 3 star values: 13 2 star values: 7 1 star values: 2
36 Ratings 5 star values: 5 4 star values: 9 3 star values: 13 2 star values: 7 1 star values: 2
36 Ratings 5 star values: 5 4 star values: 9 3 star values: 13 2 star values: 7 1 star values: 2
5 star values: 5 4 star values: 9 3 star values: 13 2 star values: 7 1 star values: 2
Martha Stewart Member Rating: Unrated 02/27/2013 I love this recipe! Its very versatile. It can be a fun bbq dip, or a great light lunch on wasa crackers. I've even put leftover chicken and made sandwiches in it. Its a high protein low fat great spread that is delicious. Try it!Martha Stewart Member
Rating: Unrated 02/27/2013
I love this recipe! Its very versatile. It can be a fun bbq dip, or a great light lunch on wasa crackers. I’ve even put leftover chicken and made sandwiches in it. Its a high protein low fat great spread that is delicious. Try it!
Rating: Unrated
All Reviews for Edamame Spread
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Edamame Spread
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
