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Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist 6 to 8 Kirby cucumbers, thinly sliced crosswise 4 habernero peppers 1 cup pickling salt 1 cup sugar 1 1/2 cups red-wine vinegar 1/4 teaspoon whole black peppercorns 1/2 teaspoon celery seeds 1/4 teaspoon coriander seeds 4 whole allspice 3/4 teaspoon mustard seeds

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 6 to 8 Kirby cucumbers, thinly sliced crosswise 4 habernero peppers 1 cup pickling salt 1 cup sugar 1 1/2 cups red-wine vinegar 1/4 teaspoon whole black peppercorns 1/2 teaspoon celery seeds 1/4 teaspoon coriander seeds 4 whole allspice 3/4 teaspoon mustard seeds

Directions

Place cucumbers in a large bowl. Cut 1 pepper in half and place in the bowl along with the 3 remaining peppers, pickling salt, 1/2 cup sugar, and 3 cups water. Toss to combine; cover and let stand overnight at room temperature.

Drain cucumber mixture; rinse under cold water. In another large bowl, mix together remaining 1/2 cup sugar, vinegar, peppercorns, celery seeds, coriander, allspice, and mustard seeds. Add cucumbers and peppers; toss to combine. Let stand at room temperature at least 3 hours before using.

Reviews

 Add Rating & Review

Reviews

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Add Rating & Review

All Reviews for Ed’s Pickle Mix

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Ed’s Pickle Mix

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest