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Easy Yogurt Cheese
Recipe Summary
Yield: Makes 1 1/4 cups
Ingredients
Ingredient Checklist
2 cups whole or low-fat plain yogurt (do not use nonfat)
1/2 teaspoon coarse salt
Yogurt Cheese with Garlic and Chives
1 garlic clove
3 tablespoons fresh chives, finely chopped
Yogurt Cheese with Black Pepper
1/2 teaspoon coarsely ground black pepper
Gallery
Easy Yogurt Cheese
Recipe Summary
Yield: Makes 1 1/4 cups
Gallery
Easy Yogurt Cheese
Easy Yogurt Cheese
Easy Yogurt Cheese
Recipe Summary
Yield: Makes 1 1/4 cups
Recipe Summary
Yield: Makes 1 1/4 cups
Yield: Makes 1 1/4 cups
Makes 1 1/4 cups
Ingredients
Ingredients
2 cups whole or low-fat plain yogurt (do not use nonfat)
1/2 teaspoon coarse salt
1 garlic clove
3 tablespoons fresh chives, finely chopped
1/2 teaspoon coarsely ground black pepper
Directions
Line a fine-mesh sieve with a coffee filter, paper towel, or dampened cheesecloth; rest sieve over a large glass measuring cup or a deep bowl.
Fill lined sieve with yogurt. Cover measuring cup with plastic wrap, and refrigerate overnight.
Discard liquid that has collected in the measuring cup; transfer yogurt cheese to a bowl. Stir in salt. Yogurt cheese may be stored and refrigerated for up to 1 week in an airtight container. Pour off any liquid that may have accumulated.
WITH GARLIC AND CHIVE: cook garlic clove in boiling water for 1 minute; remove garlic, and chop finely. Stir garlic and fresh chives into Yogurt Cheese.
WITH BLACK PEPPER: Stir ground pepper into Yogurt Cheese.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Easy Yogurt Cheese
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Easy Yogurt Cheese
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
