Reviews (2)
Add Rating & Review
25 Ratings
5 star values:
6
4 star values:
9
3 star values:
7
2 star values:
1
1 star values:
2
Martha Stewart Member
Rating: 1.0 stars
11/22/2019
Those onion root ends cannot be washed thoroughly are retaining some soil particles. Why not trim off that root area before tossing in the pot?
(With the root ends ... YUCK!)
Martha Stewart Member
Rating: 5 stars
11/22/2011
So easy to make on the stove or in a crock pot. Really helps in making a tastier soup or more gravy for leftovers. I also save mushroom stems, etc when chopping and those scraps add even more flavor.
Back to Easy Turkey Stock
All Reviews for Easy Turkey Stock
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Easy Turkey Stock
Recipe Summary
prep: 15 mins
total: 3 hrs
Yield: Makes 6 quarts
Ingredients
Ingredient Checklist
5 pounds leftover turkey bones (with some meat still attached), broken into large sections if necessary
1 pound yellow onions, skins on, halved or quartered depending on size
1/2 pound carrots, cut into 4-inch lengths
1/2 pound celery stalks, cut into 4-inch lengths
1/2 teaspoon whole black peppercorns
8 sprigs parsley
Cook's Notes
Keep the stock at a bare simmer; a hard boil would evaporate too much liquid and make the stock cloudy. Any fat that remains after skimming can be easily removed once the stock is chilled. If you don’t have a large stockpot, use two smaller pots.
Gallery
Easy Turkey Stock
Recipe Summary
prep: 15 mins
total: 3 hrs
Yield: Makes 6 quarts
Gallery
Easy Turkey Stock
Easy Turkey Stock
Easy Turkey Stock
Recipe Summary
prep: 15 mins
total: 3 hrs
Yield: Makes 6 quarts
Recipe Summary
prep: 15 mins
total: 3 hrs
Yield: Makes 6 quarts
prep: 15 mins
total: 3 hrs
prep:
15 mins
total:
3 hrs
Yield: Makes 6 quarts
Makes 6 quarts
Ingredients
Ingredients
- 5 pounds leftover turkey bones (with some meat still attached), broken into large sections if necessary
- 1 pound yellow onions, skins on, halved or quartered depending on size
- 1/2 pound carrots, cut into 4-inch lengths
- 1/2 pound celery stalks, cut into 4-inch lengths
- 1/2 teaspoon whole black peppercorns
- 8 sprigs parsley
Directions
In a 3-gallon stockpot, combine all ingredients and fill with enough cold water to cover ingredients by 3 inches when submerged (about 6 quarts).
Bring to a rapid simmer over high (do not boil); reduce heat until bubbles barely break the surface. Simmer until flavorful, about 2 hours, skimming stock with a ladle every 30 minutes.
Strain stock through a fine-mesh sieve. Discard vegetables. Remove meat from bones and save for another use; discard bones. Let stock cool completely before refrigerating. (To store, refrigerate, up to 1 week, or freeze, up to 6 months.)
Cook's Notes
Keep the stock at a bare simmer; a hard boil would evaporate too much liquid and make the stock cloudy. Any fat that remains after skimming can be easily removed once the stock is chilled. If you don’t have a large stockpot, use two smaller pots.
Cook’s Notes
Keep the stock at a bare simmer; a hard boil would evaporate too much liquid and make the stock cloudy. Any fat that remains after skimming can be easily removed once the stock is chilled. If you don’t have a large stockpot, use two smaller pots.
Reviews (2)
Add Rating & Review
25 Ratings
5 star values:
6
4 star values:
9
3 star values:
7
2 star values:
1
1 star values:
2
Martha Stewart Member
Rating: 1.0 stars
11/22/2019
Those onion root ends cannot be washed thoroughly are retaining some soil particles. Why not trim off that root area before tossing in the pot?
(With the root ends ... YUCK!)
Martha Stewart Member
Rating: 5 stars
11/22/2011
So easy to make on the stove or in a crock pot. Really helps in making a tastier soup or more gravy for leftovers. I also save mushroom stems, etc when chopping and those scraps add even more flavor.
Reviews (2)
Add Rating & Review
25 Ratings
5 star values:
6
4 star values:
9
3 star values:
7
2 star values:
1
1 star values:
2
Add Rating & Review
25 Ratings
5 star values:
6
4 star values:
9
3 star values:
7
2 star values:
1
1 star values:
2
25 Ratings
5 star values:
6
4 star values:
9
3 star values:
7
2 star values:
1
1 star values:
2
25 Ratings
5 star values:
6
4 star values:
9
3 star values:
7
2 star values:
1
1 star values:
2
- 5 star values:
- 6
- 4 star values:
- 9
- 3 star values:
- 7
- 2 star values:
- 1
- 1 star values:
- 2
Martha Stewart Member
Rating: 1.0 stars
11/22/2019
Those onion root ends cannot be washed thoroughly are retaining some soil particles. Why not trim off that root area before tossing in the pot?
(With the root ends ... YUCK!)
Martha Stewart Member
Rating: 5 stars
11/22/2011
So easy to make on the stove or in a crock pot. Really helps in making a tastier soup or more gravy for leftovers. I also save mushroom stems, etc when chopping and those scraps add even more flavor.
Martha Stewart Member
Rating: 1.0 stars
11/22/2019
Those onion root ends cannot be washed thoroughly are retaining some soil particles. Why not trim off that root area before tossing in the pot?
(With the root ends ... YUCK!)
Rating: 1.0 stars
Rating: 5 stars
11/22/2011
So easy to make on the stove or in a crock pot. Really helps in making a tastier soup or more gravy for leftovers. I also save mushroom stems, etc when chopping and those scraps add even more flavor.
Rating: 5 stars
All Reviews for Easy Turkey Stock
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Easy Turkey Stock
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
