Back to Easy Shrimp and Tomatoes All Reviews for Easy Shrimp and Tomatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Easy Shrimp and Tomatoes Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 1 tablespoon plus 2 teaspoons olive oil Coarse salt and ground pepper 1/8 teaspoon red-pepper flakes 3 garlic cloves, thinly sliced 2 tablespoons fresh lemon juice 6 plum tomatoes, cored, halved lengthwise, and sliced 1/2 inch thick 1 1/2 pounds medium shrimp, peeled, deveined, and tails removed 2 tablespoons fresh parsley, chopped
Cook’s Notes After browning ingredients, pour off any oil, and deglaze the pan by adding water, stock, or wine, and then stirring with a wooden spoon to loosen the flavorful bits from the bottom. The liquid, bits and all, will be incorporated into the final dish.
Gallery Easy Shrimp and Tomatoes
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Gallery
Easy Shrimp and Tomatoes
Easy Shrimp and Tomatoes
Easy Shrimp and Tomatoes
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 4
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon plus 2 teaspoons olive oil Coarse salt and ground pepper 1/8 teaspoon red-pepper flakes 3 garlic cloves, thinly sliced 2 tablespoons fresh lemon juice 6 plum tomatoes, cored, halved lengthwise, and sliced 1/2 inch thick 1 1/2 pounds medium shrimp, peeled, deveined, and tails removed 2 tablespoons fresh parsley, chopped
Directions
In a large nonstick skillet, heat 1 tablespoon oil over high heat; swirl to coat pan. Season shrimp with salt and ground pepper. Add half the shrimp to the pan; cook until opaque throughout, 3 to 4 minutes. Transfer to a plate; repeat with remaining 2 teaspoons oil and shrimp.
Reduce heat to medium; add garlic and red-pepper flakes. Stir in tomatoes; cook until they begin to break down, 4 to 6 minutes. Season with salt.
Return shrimp and any accumulated juices to pan. Add parsley and lemon juice; toss to coat. Serve over pasta, rice, or spinach, if desired.
Cook’s Notes After browning ingredients, pour off any oil, and deglaze the pan by adding water, stock, or wine, and then stirring with a wooden spoon to loosen the flavorful bits from the bottom. The liquid, bits and all, will be incorporated into the final dish.
Cook’s Notes
After browning ingredients, pour off any oil, and deglaze the pan by adding water, stock, or wine, and then stirring with a wooden spoon to loosen the flavorful bits from the bottom. The liquid, bits and all, will be incorporated into the final dish.
Reviews (4)
Add Rating & Review 14 Ratings 5 star values: 2 4 star values: 2 3 star values: 7 2 star values: 3 1 star values: 0
Reviews (4)
Add Rating & Review 14 Ratings 5 star values: 2 4 star values: 2 3 star values: 7 2 star values: 3 1 star values: 0
Add Rating & Review
14 Ratings 5 star values: 2 4 star values: 2 3 star values: 7 2 star values: 3 1 star values: 0
14 Ratings 5 star values: 2 4 star values: 2 3 star values: 7 2 star values: 3 1 star values: 0
14 Ratings 5 star values: 2 4 star values: 2 3 star values: 7 2 star values: 3 1 star values: 0
5 star values: 2 4 star values: 2 3 star values: 7 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: 5 stars 03/17/2019 Made this with a couple of modification. First, I didn't have roma tomatoes and used a bunch of small heirloom that worked well. I also threw about 3/4 cup of peas into the recipe. Served it over quinoa and thought the spice was perfect. Martha Stewart Member Rating: 4 stars 04/17/2018 Didn't change a thing! Martha Stewart Member Rating: 5 stars 08/22/2015 Love this dish and make it all the time! Very easy to make and so flavorful. Martha Stewart Member Rating: Unrated 03/24/2009 I love this dish - it is a once a week staple. Great with orzo.Martha Stewart Member
Rating: 5 stars 03/17/2019
Made this with a couple of modification. First, I didn’t have roma tomatoes and used a bunch of small heirloom that worked well. I also threw about 3/4 cup of peas into the recipe. Served it over quinoa and thought the spice was perfect.
Rating: 5 stars
Rating: 4 stars 04/17/2018
Didn’t change a thing!
Rating: 4 stars
Rating: 5 stars 08/22/2015
Love this dish and make it all the time! Very easy to make and so flavorful.
Rating: Unrated 03/24/2009
I love this dish - it is a once a week staple. Great with orzo.
Rating: Unrated
All Reviews for Easy Shrimp and Tomatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Easy Shrimp and Tomatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
