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Easy Shallot Vinaigrette

Recipe Summary

Yield: Makes about 2/3 cup

Ingredients

Ingredient Checklist

1 small shallot, peeled, finely minced (about 1/4 cup)

2 tablespoons red-wine vinegar

1 tablespoon Dijon mustard

1 tablespoon honey

1/4 cup extra-virgin olive oil

Coarse salt and ground pepper

1/2 teaspoon chopped fresh oregano, (optional)

      Cook's Notes

How to mince shallots: Using a sharp paring knife, trim stem and bulb, then peel off skin. (Cut large bulbs in half.) Lay flat side down. At small, even intervals, slice horizontally almost to the root end; then slice vertically. Finish by making crosswise cuts at tiny, even intervals. The small pieces will fall away.

Gallery

Easy Shallot Vinaigrette

Recipe Summary

Yield: Makes about 2/3 cup

Easy Shallot Vinaigrette

Easy Shallot Vinaigrette

Easy Shallot Vinaigrette

Recipe Summary

Yield: Makes about 2/3 cup

Recipe Summary

Yield: Makes about 2/3 cup

Yield: Makes about 2/3 cup

Makes about 2/3 cup

Ingredients

Ingredients

  • 1 small shallot, peeled, finely minced (about 1/4 cup)
  • 2 tablespoons red-wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1/2 teaspoon chopped fresh oregano, (optional)

Directions

In a small bowl, whisk together shallot, vinegar, mustard, and honey. Slowly whisk in oil until well combined. Season with salt and pepper. Stir in oregano, if desired.

      Cook's Notes

How to mince shallots: Using a sharp paring knife, trim stem and bulb, then peel off skin. (Cut large bulbs in half.) Lay flat side down. At small, even intervals, slice horizontally almost to the root end; then slice vertically. Finish by making crosswise cuts at tiny, even intervals. The small pieces will fall away.

Cook’s Notes

How to mince shallots: Using a sharp paring knife, trim stem and bulb, then peel off skin. (Cut large bulbs in half.) Lay flat side down. At small, even intervals, slice horizontally almost to the root end; then slice vertically. Finish by making crosswise cuts at tiny, even intervals. The small pieces will fall away.

Reviews

Add Rating & Review

1 Ratings

5 star values:

                                  1

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                                  0

3 star values:

                                  0

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Reviews

Add Rating & Review

1 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0

Add Rating & Review

1 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0

1 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0

1 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0
  • 5 star values:
  • 1
  • 4 star values:
  • 0
  • 3 star values:
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  • 2 star values:
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All Reviews for Easy Shallot Vinaigrette

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Reviews:

Most Helpful

Most Helpful

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All Reviews for Easy Shallot Vinaigrette

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest