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Easy Salsa Verde
Recipe Summary
Yield: Makes 2 cups
Ingredients
Ingredient Checklist
2 cups loosely packed basil leaves
2 cups loosely packed picked marjoram
2 cups loosely packed flat-leaf parsley leaves
2 cups loosely packed mint leaves
3 anchovy fillets
3 cloves garlic
2 tablespoons capers
1 1/4 cups extra-virgin olive oil
1/2 teaspoon coarse salt, or more to taste
1/4 teaspoon freshly ground pepper, or more to taste
Gallery
Easy Salsa Verde
Recipe Summary
Yield: Makes 2 cups
Gallery
Easy Salsa Verde
Easy Salsa Verde
Easy Salsa Verde
Recipe Summary
Yield: Makes 2 cups
Recipe Summary
Yield: Makes 2 cups
Yield: Makes 2 cups
Makes 2 cups
Ingredients
Ingredients
- 2 cups loosely packed basil leaves
- 2 cups loosely packed picked marjoram
- 2 cups loosely packed flat-leaf parsley leaves
- 2 cups loosely packed mint leaves
- 3 anchovy fillets
- 3 cloves garlic
- 2 tablespoons capers
- 1 1/4 cups extra-virgin olive oil
- 1/2 teaspoon coarse salt, or more to taste
- 1/4 teaspoon freshly ground pepper, or more to taste
Directions
Finely chop herbs. Transfer to a bowl.
Chop anchovies, garlic, and capers to form a paste; add to herbs. Add oil. Season with salt and pepper; stir to combine.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Easy Salsa Verde
- of Reviews
Reviews:
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Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Easy Salsa Verde
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
