Reviews (1) Add Rating & Review 112 Ratings 5 star values: 18 4 star values: 17 3 star values: 42 2 star values: 32 1 star values: 3 Martha Stewart Member Rating: Unrated 12/03/2011 This is the recipe that helped me overcome my fear of roasting chicken. Quick, easy, always crisp skin, moist meat and delicious. Add a halved lemon and fresh herbs and maybe some whole skinned garlic cloves inside, rub the outside with dry herbs along with the butter to add flavor.
Back to Easy Roasted Chicken All Reviews for Easy Roasted Chicken - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Easy Roasted Chicken Recipe Summary prep: 10 mins total: 1 hr Servings: 4
Ingredients Ingredient Checklist 1 whole chicken (about 3 1/2 pounds), rinsed and patted dry 2 tablespoons butter, room temperature Coarse salt and ground pepper
Gallery Easy Roasted Chicken
Recipe Summary prep: 10 mins total: 1 hr Servings: 4
Gallery
Easy Roasted Chicken
Easy Roasted Chicken
Easy Roasted Chicken
Recipe Summary prep: 10 mins total: 1 hr Servings: 4
Recipe Summary
prep: 10 mins total: 1 hr
Servings: 4
prep: 10 mins
total: 1 hr
prep:
10 mins
total:
1 hr
Servings: 4
4
Ingredients
Ingredients
- 1 whole chicken (about 3 1/2 pounds), rinsed and patted dry 2 tablespoons butter, room temperature Coarse salt and ground pepper
Directions
Preheat oven to 425 degrees. Tie chicken legs together with kitchen twine (tuck wings under chicken, if desired, for a neater presentation). Place chicken on a rack set in a roasting pan (or on a rimmed baking sheet).
Rub chicken all over with butter; season with 1 teaspoon salt and 1/2 teaspoon pepper. Roast until an instant-read thermometer registers 160 degrees when inserted in the thickest part of a thigh (avoiding bone), 45 to 50 minutes. Serve, or let cool before refrigerating, up to 3 days, covered.
Reviews (1)
Add Rating & Review 112 Ratings 5 star values: 18 4 star values: 17 3 star values: 42 2 star values: 32 1 star values: 3
Martha Stewart Member Rating: Unrated 12/03/2011 This is the recipe that helped me overcome my fear of roasting chicken. Quick, easy, always crisp skin, moist meat and delicious. Add a halved lemon and fresh herbs and maybe some whole skinned garlic cloves inside, rub the outside with dry herbs along with the butter to add flavor.
Reviews (1)
Add Rating & Review 112 Ratings 5 star values: 18 4 star values: 17 3 star values: 42 2 star values: 32 1 star values: 3
Add Rating & Review
112 Ratings 5 star values: 18 4 star values: 17 3 star values: 42 2 star values: 32 1 star values: 3
112 Ratings 5 star values: 18 4 star values: 17 3 star values: 42 2 star values: 32 1 star values: 3
112 Ratings 5 star values: 18 4 star values: 17 3 star values: 42 2 star values: 32 1 star values: 3
5 star values: 18 4 star values: 17 3 star values: 42 2 star values: 32 1 star values: 3
Martha Stewart Member Rating: Unrated 12/03/2011 This is the recipe that helped me overcome my fear of roasting chicken. Quick, easy, always crisp skin, moist meat and delicious. Add a halved lemon and fresh herbs and maybe some whole skinned garlic cloves inside, rub the outside with dry herbs along with the butter to add flavor.Martha Stewart Member
Rating: Unrated 12/03/2011
This is the recipe that helped me overcome my fear of roasting chicken. Quick, easy, always crisp skin, moist meat and delicious. Add a halved lemon and fresh herbs and maybe some whole skinned garlic cloves inside, rub the outside with dry herbs along with the butter to add flavor.
Rating: Unrated
All Reviews for Easy Roasted Chicken
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Easy Roasted Chicken
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
