Reviews (1) Add Rating & Review 72 Ratings 5 star values: 22 4 star values: 23 3 star values: 13 2 star values: 12 1 star values: 2 Martha Stewart Member Rating: Unrated 10/30/2013 Interestingly, I made this without having read the comments, was out of chicken stock, and just used water. To add flavor I used fresh orange instead of lemon, and a lot of it. I made the spicy pumpkin seeds to accompany it and made them extra spicy. We really enjoyed the soup as a light, healthy, zesty weeknight meal. It's not as flavorful/elegant as some other butternut squash soups, but it's not as heavy and time-intensive either.
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Gallery Easy Pureed Butternut Squash Soup Recipe Summary Servings: 6
Ingredients Ingredient Checklist 2 tablespoons olive oil 1 onion, coarsely chopped Coarse salt and freshly ground pepper 3 pounds butternut squash, peeled, seeded, and cut into 1-inch chunks 1 can (14 1/2 ounces) reduced-sodium chicken broth 1 to 3 teaspoons fresh lemon juice
Gallery Easy Pureed Butternut Squash Soup
Recipe Summary Servings: 6
Gallery
Easy Pureed Butternut Squash Soup
Easy Pureed Butternut Squash Soup
Easy Pureed Butternut Squash Soup
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 2 tablespoons olive oil 1 onion, coarsely chopped Coarse salt and freshly ground pepper 3 pounds butternut squash, peeled, seeded, and cut into 1-inch chunks 1 can (14 1/2 ounces) reduced-sodium chicken broth 1 to 3 teaspoons fresh lemon juice
Directions
In a large Dutch oven or pot, heat oil over medium heat. Add onion. Season with salt; cook, stirring occasionally, until softened, 5 to 7 minutes.
Add squash, broth, and enough water (4 to 5 cups) to cover. Bring to a boil; reduce heat to medium, and simmer until squash is tender, about 20 minutes.
Using a blender or an immersion blender, puree broth and vegetables until smooth. If using a blender, work in batches and fill only halfway, allowing heat to escape: Remove cap from hole in lid, cover lid firmly with a dish towel, and blend. Transfer to a clean pot as you work. Adjust soups consistency with a little water if necessary. Season with salt, pepper, and lemon juice.
Reviews (1)
Add Rating & Review 72 Ratings 5 star values: 22 4 star values: 23 3 star values: 13 2 star values: 12 1 star values: 2
Martha Stewart Member Rating: Unrated 10/30/2013 Interestingly, I made this without having read the comments, was out of chicken stock, and just used water. To add flavor I used fresh orange instead of lemon, and a lot of it. I made the spicy pumpkin seeds to accompany it and made them extra spicy. We really enjoyed the soup as a light, healthy, zesty weeknight meal. It's not as flavorful/elegant as some other butternut squash soups, but it's not as heavy and time-intensive either.
Reviews (1)
Add Rating & Review 72 Ratings 5 star values: 22 4 star values: 23 3 star values: 13 2 star values: 12 1 star values: 2
Add Rating & Review
72 Ratings 5 star values: 22 4 star values: 23 3 star values: 13 2 star values: 12 1 star values: 2
72 Ratings 5 star values: 22 4 star values: 23 3 star values: 13 2 star values: 12 1 star values: 2
72 Ratings 5 star values: 22 4 star values: 23 3 star values: 13 2 star values: 12 1 star values: 2
5 star values: 22 4 star values: 23 3 star values: 13 2 star values: 12 1 star values: 2
Martha Stewart Member Rating: Unrated 10/30/2013 Interestingly, I made this without having read the comments, was out of chicken stock, and just used water. To add flavor I used fresh orange instead of lemon, and a lot of it. I made the spicy pumpkin seeds to accompany it and made them extra spicy. We really enjoyed the soup as a light, healthy, zesty weeknight meal. It's not as flavorful/elegant as some other butternut squash soups, but it's not as heavy and time-intensive either.Martha Stewart Member
Rating: Unrated 10/30/2013
Interestingly, I made this without having read the comments, was out of chicken stock, and just used water. To add flavor I used fresh orange instead of lemon, and a lot of it. I made the spicy pumpkin seeds to accompany it and made them extra spicy. We really enjoyed the soup as a light, healthy, zesty weeknight meal. It’s not as flavorful/elegant as some other butternut squash soups, but it’s not as heavy and time-intensive either.
Rating: Unrated
All Reviews for Easy Pureed Butternut Squash Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Easy Pureed Butternut Squash Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
