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3 Ratings

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Martha Stewart Member

Rating: Unrated

12/18/2008

                Instead of using a box grater I use my food processor.  I put the potatoes through the large grater first, put them into a bowl.  After I blend the eggs and onions together I put the potatoes back into the processor and pulse them to the right consistency.  They come out perfect!  

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Gallery

Easy Potato Latkes

                              Credit: 
                              Maura Mcevoy

Recipe Summary

Yield: Makes about 2 dozen

Ingredients

Ingredient Checklist

1 yellow onion, grated on the large holes of a box grater, or minced

1 1/2 teaspoons coarse salt

1/4 teaspoon freshly ground pepper

2 large eggs, lightly beaten

1/4 cup matzo meal

2 pounds russet potatoes (about 4 large), peeled and grated on the large holes of a box grater

Peanut oil, for frying

Sour cream and applesauce, for serving

Gallery

Easy Potato Latkes

                              Credit: 
                              Maura Mcevoy

Recipe Summary

Yield: Makes about 2 dozen

Easy Potato Latkes

                              Credit: 
                              Maura Mcevoy

Easy Potato Latkes

                              Credit: 
                              Maura Mcevoy

Easy Potato Latkes

Recipe Summary

Yield: Makes about 2 dozen

Recipe Summary

Yield: Makes about 2 dozen

Yield: Makes about 2 dozen

Makes about 2 dozen

Ingredients

Ingredients

  • 1 yellow onion, grated on the large holes of a box grater, or minced
  • 1 1/2 teaspoons coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 2 large eggs, lightly beaten
  • 1/4 cup matzo meal
  • 2 pounds russet potatoes (about 4 large), peeled and grated on the large holes of a box grater
  • Peanut oil, for frying
  • Sour cream and applesauce, for serving

Directions

In a large bowl, combine onion, salt, and pepper. Add eggs, and stir until incorporated. Add matzo meal, and stir until incorporated. Add potatoes, and toss until combined and evenly coated.

Fill a large skillet with about 1/2 inch oil. Place over medium heat until oil is almost smoking. (To test, drop a small bit of batter into the skillet; it should sizzle upon contact.)

Working in batches so as not to crowd skillet, carefully spoon about 2 tablespoons batter into oil for each latke. Lightly tamp down to flatten. Cook, turning once, until golden on each side, 2 to 3 minutes. Using a slotted spatula, transfer to a paper-towel-lined wire rack to drain. Repeat with remaining batter. Serve immediately with sour cream and applesauce.

Reviews (1)

Add Rating & Review

3 Ratings

5 star values:

                                  3

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0

Martha Stewart Member

Rating: Unrated

12/18/2008

                Instead of using a box grater I use my food processor.  I put the potatoes through the large grater first, put them into a bowl.  After I blend the eggs and onions together I put the potatoes back into the processor and pulse them to the right consistency.  They come out perfect!  

Reviews (1)

Add Rating & Review

3 Ratings

5 star values:

                                  3

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0

Add Rating & Review

3 Ratings

5 star values:

                                  3

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0

3 Ratings

5 star values:

                                  3

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0

3 Ratings

5 star values:

                                  3

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0
  • 5 star values:
  • 3
  • 4 star values:
  • 0
  • 3 star values:
  • 0
  • 2 star values:
  • 0
  • 1 star values:
  • 0

Martha Stewart Member

Rating: Unrated

12/18/2008

                Instead of using a box grater I use my food processor.  I put the potatoes through the large grater first, put them into a bowl.  After I blend the eggs and onions together I put the potatoes back into the processor and pulse them to the right consistency.  They come out perfect!  

Martha Stewart Member

Rating: Unrated

12/18/2008

                Instead of using a box grater I use my food processor.  I put the potatoes through the large grater first, put them into a bowl.  After I blend the eggs and onions together I put the potatoes back into the processor and pulse them to the right consistency.  They come out perfect!  

Rating: Unrated

All Reviews for Easy Potato Latkes

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Easy Potato Latkes

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest