Reviews (2) Add Rating & Review 67 Ratings 5 star values: 19 4 star values: 20 3 star values: 19 2 star values: 5 1 star values: 4 Martha Stewart Member Rating: Unrated 02/24/2009 This is my favorite way to do Pot Roast now! It is wonderful! Martha Stewart Member Rating: Unrated 02/14/2009 When you add the tomato soup be sure you really watch it, as some of it burnt on mine and ruined the flavor. Otherwise the roast itself was fantastic.
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Gallery Read the full recipe after the video. Recipe Summary Servings: 6 tvs9098.jpg
Ingredients Ingredient Checklist 3-pound piece of beef for pot roast Coarse salt and freshly ground pepper 4 carrots, peeled and cut into 3-inch lengths 4 medium Yukon gold or white potatoes, peeled and cut into quarters 1 large onion (about 10 ounces), thinly sliced 2 dried bay leaves 1/4 teaspoon dried thyme 1 can (10 3/4 ounces) tomato soup
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 tvs9098.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
tvs9098.jpg
tvs9098.jpg
Ingredients
Ingredients
- 3-pound piece of beef for pot roast Coarse salt and freshly ground pepper 4 carrots, peeled and cut into 3-inch lengths 4 medium Yukon gold or white potatoes, peeled and cut into quarters 1 large onion (about 10 ounces), thinly sliced 2 dried bay leaves 1/4 teaspoon dried thyme 1 can (10 3/4 ounces) tomato soup
Directions
Season beef with salt and pepper. Place carrots, potatoes, and onion in a slow cooker. Season with salt and pepper. Add bay leaf and thyme. Place meat on top of vegetables. Add soup. Cover, and cook on low heat for 8 hours (or high for 6 hours).
Remove meat to a cutting board. Transfer vegetables to a platter. Slice meat, and add to platter. Pour sauce into a liquid measuring cup and skim fat. Taste, and adjust for seasoning. Pour sauce over meat and vegetables, and serve.
Reviews (2)
Add Rating & Review 67 Ratings 5 star values: 19 4 star values: 20 3 star values: 19 2 star values: 5 1 star values: 4
Martha Stewart Member Rating: Unrated 02/24/2009 This is my favorite way to do Pot Roast now! It is wonderful! Martha Stewart Member Rating: Unrated 02/14/2009 When you add the tomato soup be sure you really watch it, as some of it burnt on mine and ruined the flavor. Otherwise the roast itself was fantastic.
Reviews (2)
Add Rating & Review 67 Ratings 5 star values: 19 4 star values: 20 3 star values: 19 2 star values: 5 1 star values: 4
Add Rating & Review
67 Ratings 5 star values: 19 4 star values: 20 3 star values: 19 2 star values: 5 1 star values: 4
67 Ratings 5 star values: 19 4 star values: 20 3 star values: 19 2 star values: 5 1 star values: 4
67 Ratings 5 star values: 19 4 star values: 20 3 star values: 19 2 star values: 5 1 star values: 4
5 star values: 19 4 star values: 20 3 star values: 19 2 star values: 5 1 star values: 4
Martha Stewart Member Rating: Unrated 02/24/2009 This is my favorite way to do Pot Roast now! It is wonderful! Martha Stewart Member Rating: Unrated 02/14/2009 When you add the tomato soup be sure you really watch it, as some of it burnt on mine and ruined the flavor. Otherwise the roast itself was fantastic.Martha Stewart Member
Rating: Unrated 02/24/2009
This is my favorite way to do Pot Roast now! It is wonderful!
Rating: Unrated
Rating: Unrated 02/14/2009
When you add the tomato soup be sure you really watch it, as some of it burnt on mine and ruined the flavor. Otherwise the roast itself was fantastic.
All Reviews for Easy Pot Roast
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Easy Pot Roast
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
