Reviews (2)
Add Rating & Review
242 Ratings
5 star values:
38
4 star values:
56
3 star values:
90
2 star values:
43
1 star values:
15
Martha Stewart Member
Rating: Unrated
09/16/2015
Love this roast with horseradish and purple onion on a dinner roll. This recipe is a regular in our house!
Martha Stewart Member
Rating: Unrated
04/14/2013
Starting the roasting process at a higher temperature creates a nice brown crisp fat layer. The slow roasted meat underneath is tasty and tender. This recipe is a keeper!
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Easy Pork Shoulder
Recipe Summary
prep: 10 mins
total: 5 hrs
Yield: Makes 8 to 10 cups
Ingredients
Ingredient Checklist
1 boneless pork shoulder (7 pounds)
Coarse salt and ground pepper
1/2 cup water
Gallery
Easy Pork Shoulder
Recipe Summary
prep: 10 mins
total: 5 hrs
Yield: Makes 8 to 10 cups
Gallery
Easy Pork Shoulder
Easy Pork Shoulder
Easy Pork Shoulder
Recipe Summary
prep: 10 mins
total: 5 hrs
Yield: Makes 8 to 10 cups
Recipe Summary
prep: 10 mins
total: 5 hrs
Yield: Makes 8 to 10 cups
prep: 10 mins
total: 5 hrs
prep:
10 mins
total:
5 hrs
Yield: Makes 8 to 10 cups
Makes 8 to 10 cups
Ingredients
Ingredients
- 1 boneless pork shoulder (7 pounds)
- Coarse salt and ground pepper
- 1/2 cup water
Directions
Preheat oven to 450 degrees. Using a sharp knife, score the fat (but not the meat) on 1 boneless pork shoulder (7 pounds) in a diamond pattern. Season with coarse salt and ground pepper. Place pork, fat side up, in a roasting pan or large Dutch oven with 1/2 cup water. Roast until some fat has rendered, about 45 minutes. Remove pan from oven and reduce oven temperature to 350 degrees. Tightly cover pan with foil or a lid. Cook until meat is very tender, about 4 hours. When cool enough to handle, remove fat from top of roast. Using two forks, shred meat into bite-size pieces, discarding any large pieces of fat.
Reviews (2)
Add Rating & Review
242 Ratings
5 star values:
38
4 star values:
56
3 star values:
90
2 star values:
43
1 star values:
15
Martha Stewart Member
Rating: Unrated
09/16/2015
Love this roast with horseradish and purple onion on a dinner roll. This recipe is a regular in our house!
Martha Stewart Member
Rating: Unrated
04/14/2013
Starting the roasting process at a higher temperature creates a nice brown crisp fat layer. The slow roasted meat underneath is tasty and tender. This recipe is a keeper!
Reviews (2)
Add Rating & Review
242 Ratings
5 star values:
38
4 star values:
56
3 star values:
90
2 star values:
43
1 star values:
15
Add Rating & Review
242 Ratings
5 star values:
38
4 star values:
56
3 star values:
90
2 star values:
43
1 star values:
15
242 Ratings
5 star values:
38
4 star values:
56
3 star values:
90
2 star values:
43
1 star values:
15
242 Ratings
5 star values:
38
4 star values:
56
3 star values:
90
2 star values:
43
1 star values:
15
- 5 star values:
- 38
- 4 star values:
- 56
- 3 star values:
- 90
- 2 star values:
- 43
- 1 star values:
- 15
Martha Stewart Member
Rating: Unrated
09/16/2015
Love this roast with horseradish and purple onion on a dinner roll. This recipe is a regular in our house!
Martha Stewart Member
Rating: Unrated
04/14/2013
Starting the roasting process at a higher temperature creates a nice brown crisp fat layer. The slow roasted meat underneath is tasty and tender. This recipe is a keeper!
Martha Stewart Member
Rating: Unrated
09/16/2015
Love this roast with horseradish and purple onion on a dinner roll. This recipe is a regular in our house!
Rating: Unrated
Rating: Unrated
04/14/2013
Starting the roasting process at a higher temperature creates a nice brown crisp fat layer. The slow roasted meat underneath is tasty and tender. This recipe is a keeper!
All Reviews for Easy Pork Shoulder
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Easy Pork Shoulder
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest