Reviews (2)

Add Rating & Review

242 Ratings

5 star values:

                                  38

4 star values:

                                  56

3 star values:

                                  90

2 star values:

                                  43

1 star values:

                                  15

Martha Stewart Member

Rating: Unrated

09/16/2015

                Love this roast with horseradish and purple onion on a dinner roll. This recipe is a regular in our house!  

Martha Stewart Member

Rating: Unrated

04/14/2013

                Starting the roasting process at a higher temperature creates a nice brown crisp fat layer.  The slow roasted meat underneath is tasty and tender.  This recipe is a keeper!  

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Easy Pork Shoulder

Recipe Summary

prep: 10 mins

total: 5 hrs

Yield: Makes 8 to 10 cups

Ingredients

Ingredient Checklist

1 boneless pork shoulder (7 pounds)

Coarse salt and ground pepper

1/2 cup water

Gallery

Easy Pork Shoulder

Recipe Summary

prep: 10 mins

total: 5 hrs

Yield: Makes 8 to 10 cups

Easy Pork Shoulder

Easy Pork Shoulder

Easy Pork Shoulder

Recipe Summary

prep: 10 mins

total: 5 hrs

Yield: Makes 8 to 10 cups

Recipe Summary

prep: 10 mins

total: 5 hrs

Yield: Makes 8 to 10 cups

prep: 10 mins

total: 5 hrs

prep:

10 mins

total:

5 hrs

Yield: Makes 8 to 10 cups

Makes 8 to 10 cups

Ingredients

Ingredients

  • 1 boneless pork shoulder (7 pounds)
  • Coarse salt and ground pepper
  • 1/2 cup water

Directions

Preheat oven to 450 degrees. Using a sharp knife, score the fat (but not the meat) on 1 boneless pork shoulder (7 pounds) in a diamond pattern. Season with coarse salt and ground pepper. Place pork, fat side up, in a roasting pan or large Dutch oven with 1/2 cup water. Roast until some fat has rendered, about 45 minutes. Remove pan from oven and reduce oven temperature to 350 degrees. Tightly cover pan with foil or a lid. Cook until meat is very tender, about 4 hours. When cool enough to handle, remove fat from top of roast. Using two forks, shred meat into bite-size pieces, discarding any large pieces of fat.

Reviews (2)

Add Rating & Review

242 Ratings

5 star values:

                                  38

4 star values:

                                  56

3 star values:

                                  90

2 star values:

                                  43

1 star values:

                                  15

Martha Stewart Member

Rating: Unrated

09/16/2015

                Love this roast with horseradish and purple onion on a dinner roll. This recipe is a regular in our house!  

Martha Stewart Member

Rating: Unrated

04/14/2013

                Starting the roasting process at a higher temperature creates a nice brown crisp fat layer.  The slow roasted meat underneath is tasty and tender.  This recipe is a keeper!  

Reviews (2)

Add Rating & Review

242 Ratings

5 star values:

                                  38

4 star values:

                                  56

3 star values:

                                  90

2 star values:

                                  43

1 star values:

                                  15

Add Rating & Review

242 Ratings

5 star values:

                                  38

4 star values:

                                  56

3 star values:

                                  90

2 star values:

                                  43

1 star values:

                                  15

242 Ratings

5 star values:

                                  38

4 star values:

                                  56

3 star values:

                                  90

2 star values:

                                  43

1 star values:

                                  15

242 Ratings

5 star values:

                                  38

4 star values:

                                  56

3 star values:

                                  90

2 star values:

                                  43

1 star values:

                                  15
  • 5 star values:
  • 38
  • 4 star values:
  • 56
  • 3 star values:
  • 90
  • 2 star values:
  • 43
  • 1 star values:
  • 15

Martha Stewart Member

Rating: Unrated

09/16/2015

                Love this roast with horseradish and purple onion on a dinner roll. This recipe is a regular in our house!  

Martha Stewart Member

Rating: Unrated

04/14/2013

                Starting the roasting process at a higher temperature creates a nice brown crisp fat layer.  The slow roasted meat underneath is tasty and tender.  This recipe is a keeper!  

Martha Stewart Member

Rating: Unrated

09/16/2015

                Love this roast with horseradish and purple onion on a dinner roll. This recipe is a regular in our house!  

Rating: Unrated

Rating: Unrated

04/14/2013

                Starting the roasting process at a higher temperature creates a nice brown crisp fat layer.  The slow roasted meat underneath is tasty and tender.  This recipe is a keeper!  

All Reviews for Easy Pork Shoulder

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Easy Pork Shoulder

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest