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Easy Mashed Potatoes
Credit:
Maria Robledo
Recipe Summary
Yield: Serves 10 to 12
Ingredients
Ingredient Checklist
4 pounds Yukon gold potatoes, peeled and cut into 2-inch-thick slices
Kosher salt and freshly ground pepper
1 cup whole milk, or heavy cream, or a combination
1/2 cup (1 stick) unsalted butter, room temperature
Freshly ground pepper
Gallery
Easy Mashed Potatoes
Credit:
Maria Robledo
Recipe Summary
Yield: Serves 10 to 12
Gallery
Easy Mashed Potatoes
Credit:
Maria Robledo
Easy Mashed Potatoes
Credit:
Maria Robledo
Easy Mashed Potatoes
Recipe Summary
Yield: Serves 10 to 12
Recipe Summary
Yield: Serves 10 to 12
Yield: Serves 10 to 12
Serves 10 to 12
Ingredients
Ingredients
- 4 pounds Yukon gold potatoes, peeled and cut into 2-inch-thick slices
- Kosher salt and freshly ground pepper
- 1 cup whole milk, or heavy cream, or a combination
- 1/2 cup (1 stick) unsalted butter, room temperature
- Freshly ground pepper
Directions
Put potatoes in a large saucepan, and cover with cold water. Add 2 tablespoons salt. Bring to a boil. Reduce heat to medium-low, and simmer until tender, about 10 minutes. Drain potatoes in a colander.
Heat milk in a small saucepan over medium-low heat. Press the potatoes through a ricer into a heatproof bowl set over a pan of simmering water; stir until smooth. Pour in warm milk in a slow, steady stream, stirring constantly. Stir in butter, and season with salt and pepper
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Easy Mashed Potatoes
- of Reviews
Reviews:
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Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Easy Mashed Potatoes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
