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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 hollandaise
Ingredients Ingredient Checklist 2 large egg yolks 1 tablespoon warm water 1 tablespoon fresh lemon juice 3/4 teaspoon coarse salt 1/2 cup (1 stick) unsalted butter
Cook’s Notes There is enough sauce in this recipe for 4 artichokes. Serve 1 artichoke per person.
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 hollandaise
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
hollandaise
hollandaise
Ingredients
Ingredients
- 2 large egg yolks 1 tablespoon warm water 1 tablespoon fresh lemon juice 3/4 teaspoon coarse salt 1/2 cup (1 stick) unsalted butter
Directions
In a blender, combine egg yolks, water, lemon juice, and salt; blend until frothy.
Heat butter in the microwave or in a small saucepan over medium until bubbly (do not let brown). With blender running, pour in hot butter in a very thin stream, blending until sauce is thick and emulsified.
Cook’s Notes There is enough sauce in this recipe for 4 artichokes. Serve 1 artichoke per person.
Cook’s Notes
There is enough sauce in this recipe for 4 artichokes. Serve 1 artichoke per person.
Reviews (15)
Add Rating & Review 210 Ratings 5 star values: 31 4 star values: 44 3 star values: 76 2 star values: 49 1 star values: 10
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Reviews (15)
Add Rating & Review 210 Ratings 5 star values: 31 4 star values: 44 3 star values: 76 2 star values: 49 1 star values: 10
Add Rating & Review
210 Ratings 5 star values: 31 4 star values: 44 3 star values: 76 2 star values: 49 1 star values: 10
210 Ratings 5 star values: 31 4 star values: 44 3 star values: 76 2 star values: 49 1 star values: 10
210 Ratings 5 star values: 31 4 star values: 44 3 star values: 76 2 star values: 49 1 star values: 10
5 star values: 31 4 star values: 44 3 star values: 76 2 star values: 49 1 star values: 10
Martha Stewart Member Rating: 5 stars 11/06/2018 This has been my go-to, no fail Hollandaise recipe for years. Martha Stewart Member Rating: 5 stars 06/18/2018 I've been using this recipe since it first came out in Everyday Food years ago. It's so versatile with the things you can add to it - garlic, herbs, spices, etc. For the people who thought it was too salty, you're probably using salted butter and then adding the salt in the recipe. If you use salted butter, then don't add the extra salt. Martha Stewart Member Rating: 5 stars 11/18/2017 Very easy to make. Just be careful when you pour the melted butter in. Blend low when you pour then increase the speed. Martha Stewart Member Rating: Unrated 09/04/2017 I have never made a hollandaise before. I wanted it for just the two of us. So, I.cut the recipe in half. Turned out just delicious. Martha Stewart Member Rating: Unrated 02/17/2016 This was my first attempt at making hollandaise. It was very easy to make although I would decrease the amount of salt (I found it way too salty). I also added tarragon to mine. Martha Stewart Member Rating: Unrated 07/17/2015 I made this for my family two weeks ago. It tasted great (though I added a dash of dijon); however, the flavor wan't worth the serious illness my family developed as a result of salmonella poisoning. After a long interrogation from the state health department, it was concluded that the hollandaise was the likely cause of our infection. Martha Stewart Member Rating: 4 stars 07/05/2014 I would definitely add the dijon, it cuts the citrus a bit. Overall very easy and hard to ruin! See my review here: http://theyearofmartha.com/2014/07/05/review-marthas-easy-hollandaise/ Martha Stewart Member Rating: Unrated 01/28/2012 So easy and delicious - I can't imagine making hollandaise any other way! I made the Eggs Benedict recipe which included this recipe on the site, and it was all delicious. Martha Stewart Member Rating: Unrated 10/23/2011 I didn't know how easy it could be to make hollandaise. It was delicious too and went perfectly with our dinner of asparagus, fish fillets and fried polenta. It even got my 5 year olds to clean their plates! Martha Stewart Member Rating: Unrated 04/12/2010 The butter should be warm enough to cook the eggs but if you are serving this to pregnant women or kids you may want to use the pasturized eggs or egg substitutes. Martha Stewart Member Rating: Unrated 04/12/2010 Since this sauce was not cooked, what is the risk of Salmonella from raw egg yolk? Martha Stewart Member Rating: Unrated 04/12/2010 You can also add a little Dijon mustard for little extra flavor. Martha Stewart Member Rating: Unrated 02/06/2010 This is such an easy recipe and turns out very well. Martha Stewart Member Rating: Unrated 06/02/2009 add a little bit of cayenne pepper for a nice kick. Martha Stewart Member Rating: Unrated 04/18/2009 This came out really well, and was much easier than the traditional method. Very tasty.Martha Stewart Member
Rating: 5 stars 11/06/2018
This has been my go-to, no fail Hollandaise recipe for years.
Rating: 5 stars
Rating: 5 stars 06/18/2018
I’ve been using this recipe since it first came out in Everyday Food years ago. It’s so versatile with the things you can add to it - garlic, herbs, spices, etc. For the people who thought it was too salty, you’re probably using salted butter and then adding the salt in the recipe. If you use salted butter, then don’t add the extra salt.
Rating: 5 stars 11/18/2017
Very easy to make. Just be careful when you pour the melted butter in. Blend low when you pour then increase the speed.
Rating: Unrated 09/04/2017
I have never made a hollandaise before. I wanted it for just the two of us. So, I.cut the recipe in half. Turned out just delicious.
Rating: Unrated
Rating: Unrated 02/17/2016
This was my first attempt at making hollandaise. It was very easy to make although I would decrease the amount of salt (I found it way too salty). I also added tarragon to mine.
Rating: Unrated 07/17/2015
I made this for my family two weeks ago. It tasted great (though I added a dash of dijon); however, the flavor wan’t worth the serious illness my family developed as a result of salmonella poisoning. After a long interrogation from the state health department, it was concluded that the hollandaise was the likely cause of our infection.
Rating: 4 stars 07/05/2014
I would definitely add the dijon, it cuts the citrus a bit. Overall very easy and hard to ruin! See my review here: http://theyearofmartha.com/2014/07/05/review-marthas-easy-hollandaise/
Rating: 4 stars
Rating: Unrated 01/28/2012
So easy and delicious - I can’t imagine making hollandaise any other way! I made the Eggs Benedict recipe which included this recipe on the site, and it was all delicious.
Rating: Unrated 10/23/2011
I didn’t know how easy it could be to make hollandaise. It was delicious too and went perfectly with our dinner of asparagus, fish fillets and fried polenta. It even got my 5 year olds to clean their plates!
Rating: Unrated 04/12/2010
The butter should be warm enough to cook the eggs but if you are serving this to pregnant women or kids you may want to use the pasturized eggs or egg substitutes.
Since this sauce was not cooked, what is the risk of Salmonella from raw egg yolk?
You can also add a little Dijon mustard for little extra flavor.
Rating: Unrated 02/06/2010
This is such an easy recipe and turns out very well.
Rating: Unrated 06/02/2009
add a little bit of cayenne pepper for a nice kick.
Rating: Unrated 04/18/2009
This came out really well, and was much easier than the traditional method. Very tasty.
All Reviews for Easy Hollandaise
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Easy Hollandaise
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
