Back to Easy Eggs Florentine with Baby Spinach and Goat Cheese All Reviews for Easy Eggs Florentine with Baby Spinach and Goat Cheese - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Easy Eggs Florentine with Baby Spinach and Goat Cheese Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Ingredients Ingredient Checklist 4 slices (1 inch thick) sourdough bread 3 tablespoons olive oil Coarse salt and ground pepper 2 scallions, thinly sliced 1 pound baby spinach 1/3 cup crumbled fresh goat cheese (3 ounces) 4 large eggs

Gallery Easy Eggs Florentine with Baby Spinach and Goat Cheese

Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Easy Eggs Florentine with Baby Spinach and Goat Cheese

Easy Eggs Florentine with Baby Spinach and Goat Cheese

Easy Eggs Florentine with Baby Spinach and Goat Cheese

Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Recipe Summary

prep: 25 mins total: 25 mins

Servings: 4

prep: 25 mins

total: 25 mins

prep:

25 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 4 slices (1 inch thick) sourdough bread 3 tablespoons olive oil Coarse salt and ground pepper 2 scallions, thinly sliced 1 pound baby spinach 1/3 cup crumbled fresh goat cheese (3 ounces) 4 large eggs

Directions

Heat broiler, with rack set 4 inches from heat. Place bread on a baking sheet, and brush both sides with 2 tablespoons oil. Season with salt and pepper. Broil until golden, 1 to 3 minutes per side; set aside.

In a large nonstick skillet, heat 1 teaspoon oil over medium. Add scallions and as much spinach as will fit; season with salt and pepper. Cook until wilted, tossing and adding more spinach as room becomes available, 2 to 3 minutes. Drain off excess liquid; mix in goat cheese. Transfer to a bowl; cover to keep warm. Set aside.

Wipe out skillet; heat remaining 2 teaspoons oil over medium. Gently crack eggs into skillet; season with salt and pepper. Cook until whites are almost set, about 1 minute. Cover, and remove from heat; let stand until whites are set but yolks are still soft, about 3 minutes.

Top each piece of toast with spinach mixture and 1 egg; serve immediately.

Reviews (8)

 Add Rating & Review     40 Ratings   5 star values:        18    4 star values:        15    3 star values:        6    2 star values:        1    1 star values:        0

Reviews (8)

Add Rating & Review     40 Ratings   5 star values:        18    4 star values:        15    3 star values:        6    2 star values:        1    1 star values:        0

Add Rating & Review

40 Ratings 5 star values: 18 4 star values: 15 3 star values: 6 2 star values: 1 1 star values: 0

40 Ratings 5 star values: 18 4 star values: 15 3 star values: 6 2 star values: 1 1 star values: 0

40 Ratings 5 star values: 18 4 star values: 15 3 star values: 6 2 star values: 1 1 star values: 0

  • 5 star values: 18 4 star values: 15 3 star values: 6 2 star values: 1 1 star values: 0

    Martha Stewart Member     Rating: 5 stars       02/23/2015   So delicious and it's a quick recipe. I didn't have goat cheese, i used mozzarella instead and it was good too!  

Martha Stewart Member     Rating: Unrated       04/01/2014   Thanks for the arugula alert in a recipe without a hint of the stuff.  

Martha Stewart Member     Rating: 5 stars       12/04/2013   Quick and delicious.  

Martha Stewart Member     Rating: Unrated       06/27/2012   Delicious, nutritious, and healthy. Highly recommended!  

Martha Stewart Member     Rating: Unrated       03/17/2010   this was super delicious and so easy too. i'm a big fan of breakfast for dinner and this is definitely hearty enough for dinner.  

Martha Stewart Member     Rating: Unrated       03/05/2009   Absolutely delicious! The eggs came out perfect and it was so easy! Also, I've tried this on a toasted whole wheat bagel and it was fantastic. This is a repeat, repeat recipe.  

Martha Stewart Member     Rating: Unrated       05/04/2008   Made this today, it was a HUGE hit. In fact, I didn't make enough and my family was pretty miffed that there weren't more for seconds. I wasn't sure how well it would go over so I didn't want to overbuy - my mistake. Even my picky 11 year old who normally turns his nose up to warm "greens" loved it! I'm headed to the store to buy more spinach and scallions to make a second batch for breakfast tomorrow! I served strawberries the side too!

    Martha Stewart Member

    Rating: 5 stars 02/23/2015

So delicious and it’s a quick recipe. I didn’t have goat cheese, i used mozzarella instead and it was good too!

Rating: 5 stars

Rating: Unrated 04/01/2014

Thanks for the arugula alert in a recipe without a hint of the stuff.

Rating: Unrated

Rating: 5 stars 12/04/2013

Quick and delicious.

Rating: Unrated 06/27/2012

Delicious, nutritious, and healthy. Highly recommended!

Rating: Unrated 03/17/2010

this was super delicious and so easy too. i’m a big fan of breakfast for dinner and this is definitely hearty enough for dinner.

Rating: Unrated 03/05/2009

Absolutely delicious! The eggs came out perfect and it was so easy! Also, I’ve tried this on a toasted whole wheat bagel and it was fantastic. This is a repeat, repeat recipe.

Rating: Unrated 05/04/2008

Made this today, it was a HUGE hit. In fact, I didn’t make enough and my family was pretty miffed that there weren’t more for seconds. I wasn’t sure how well it would go over so I didn’t want to overbuy - my mistake. Even my picky 11 year old who normally turns his nose up to warm “greens” loved it! I’m headed to the store to buy more spinach and scallions to make a second batch for breakfast tomorrow! I served strawberries the side too!

All Reviews for Easy Eggs Florentine with Baby Spinach and Goat Cheese

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Easy Eggs Florentine with Baby Spinach and Goat Cheese

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest