Reviews (1) Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 3 stars 10/21/2019 Not a whole lot going on. I added chopped pickled jalepeno and cut it all with a whole box of chicken stock. It would have been so thick without any additional liquid. Made so much too, but overall solid and easy.
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Gallery Recipe Summary Servings: 12
Ingredients Ingredient Checklist 5 tablespoons olive oil 2 medium onions, finely diced 4 cloves garlic, minced 2 green bell peppers, finely diced 4 cans black beans with juice (15 1/2 ounces each ) 1 1/2 cups canned black-bean puree 5 dried bay leaves 2 teaspoons ground cumin 2 teaspoons dried oregano Salt and freshly ground black pepper 1 tablespoon white vinegar 3 tablespoons chopped fresh cilantro, plus more for garnish 2 tablespoons finely diced red pepper, for garnish (optional)
Gallery
Recipe Summary Servings: 12
Gallery
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- 5 tablespoons olive oil 2 medium onions, finely diced 4 cloves garlic, minced 2 green bell peppers, finely diced 4 cans black beans with juice (15 1/2 ounces each ) 1 1/2 cups canned black-bean puree 5 dried bay leaves 2 teaspoons ground cumin 2 teaspoons dried oregano Salt and freshly ground black pepper 1 tablespoon white vinegar 3 tablespoons chopped fresh cilantro, plus more for garnish 2 tablespoons finely diced red pepper, for garnish (optional)
Directions
Heat olive oil in a medium stockpot set over medium-low heat. Add onions, garlic, and bell peppers; cook until onions are soft but still translucent, about 25 minutes.
Add black beans, black-bean puree, bay leaves, cumin, and oregano. Season with salt and black pepper; stir.
Cook mixture until thickened, about 10 minutes. Stir in vinegar and cilantro. Garnish with more cilantro and the red pepper, if desired.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 3 stars 10/21/2019 Not a whole lot going on. I added chopped pickled jalepeno and cut it all with a whole box of chicken stock. It would have been so thick without any additional liquid. Made so much too, but overall solid and easy.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 3 stars 10/21/2019 Not a whole lot going on. I added chopped pickled jalepeno and cut it all with a whole box of chicken stock. It would have been so thick without any additional liquid. Made so much too, but overall solid and easy.Martha Stewart Member
Rating: 3 stars 10/21/2019
Not a whole lot going on. I added chopped pickled jalepeno and cut it all with a whole box of chicken stock. It would have been so thick without any additional liquid. Made so much too, but overall solid and easy.
Rating: 3 stars
All Reviews for Easy Cuban Black Beans
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Easy Cuban Black Beans
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
