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Gallery Easy Creamy Rice Pudding Recipe Summary Servings: 4
Ingredients Ingredient Checklist 5 cups skim milk 1/2 teaspoon pure vanilla extract 1/3 cup granulated sugar 1/4 teaspoon cinnamon Pinch of freshly ground nutmeg 1 teaspoon butter 1/2 cup Arborio rice 1/4 cup Champagne or white grape juice 1 tablespoon Demerara sugar or raw sugar
Gallery Easy Creamy Rice Pudding
Recipe Summary Servings: 4
Gallery
Easy Creamy Rice Pudding
Easy Creamy Rice Pudding
Easy Creamy Rice Pudding
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 5 cups skim milk 1/2 teaspoon pure vanilla extract 1/3 cup granulated sugar 1/4 teaspoon cinnamon Pinch of freshly ground nutmeg 1 teaspoon butter 1/2 cup Arborio rice 1/4 cup Champagne or white grape juice 1 tablespoon Demerara sugar or raw sugar
Directions
In a saucepan, combine the milk, vanilla, sugar, cinnamon, and nutmeg and heat over medium heat until the sugar is dissolved. Turn the heat to low to keep the mixture warm.
In a large saucepan, melt the butter. Add the rice and stir to coat. Add the Champagne and cook, stirring until the liquid is absorbed. Ladle the milk into the rice 1/2 cup at a time, stirring with each new addition, about 35 minutes.
Remove from the stove and stir in the remaining milk, if desired, to achieve a creamier consistency. Divide among dessert bowls and sprinkle with the Demerara sugar.
Reviews
Add Rating & Review
Reviews
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All Reviews for Easy Creamy Rice Pudding
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Easy Creamy Rice Pudding
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
