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Easy Chunky Tomato Sauce

Recipe Summary

prep: 15 mins

total: 45 mins

Yield: Makes 6 cups

Ingredients

Ingredient Checklist

3 tablespoons olive oil

1 large onion, chopped

3 cloves garlic, chopped (about 1 tablespoon)

Salt and freshly ground pepper

2 cans (28 ounces each) diced tomatoes

1/2 teaspoon dried thyme or Italian seasoning

      Variations

To make a meat sauce, use 1 poundcooked ground meat, such as beef,sausage, turkey, or pork, and add tosauce along with the tomatoes.

Gallery

Easy Chunky Tomato Sauce

Recipe Summary

prep: 15 mins

total: 45 mins

Yield: Makes 6 cups

Easy Chunky Tomato Sauce

Easy Chunky Tomato Sauce

Easy Chunky Tomato Sauce

Recipe Summary

prep: 15 mins

total: 45 mins

Yield: Makes 6 cups

Recipe Summary

prep: 15 mins

total: 45 mins

Yield: Makes 6 cups

prep: 15 mins

total: 45 mins

prep:

15 mins

total:

45 mins

Yield: Makes 6 cups

Makes 6 cups

Ingredients

Ingredients

  • 3 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, chopped (about 1 tablespoon)
  • Salt and freshly ground pepper
  • 2 cans (28 ounces each) diced tomatoes
  • 1/2 teaspoon dried thyme or Italian seasoning

Directions

Heat oil in a large saucepan over medium heat. Add the onion, the garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper, and cook until softened, about 5 minutes.

Add the tomatoes with their juice and the thyme; simmer, stirring occasionally, until the sauce has thickened, 20 to 25 minutes.

      Variations

To make a meat sauce, use 1 poundcooked ground meat, such as beef,sausage, turkey, or pork, and add tosauce along with the tomatoes.

Variations

To make a meat sauce, use 1 poundcooked ground meat, such as beef,sausage, turkey, or pork, and add tosauce along with the tomatoes.

Reviews (6)

Add Rating & Review

121 Ratings

5 star values:

                                  21

4 star values:

                                  22

3 star values:

                                  43

2 star values:

                                  26

1 star values:

                                  9

Reviews (6)

Add Rating & Review

121 Ratings

5 star values:

                                  21

4 star values:

                                  22

3 star values:

                                  43

2 star values:

                                  26

1 star values:

                                  9

Add Rating & Review

121 Ratings

5 star values:

                                  21

4 star values:

                                  22

3 star values:

                                  43

2 star values:

                                  26

1 star values:

                                  9

121 Ratings

5 star values:

                                  21

4 star values:

                                  22

3 star values:

                                  43

2 star values:

                                  26

1 star values:

                                  9

121 Ratings

5 star values:

                                  21

4 star values:

                                  22

3 star values:

                                  43

2 star values:

                                  26

1 star values:

                                  9
  • 5 star values:
  • 21
  • 4 star values:
  • 22
  • 3 star values:
  • 43
  • 2 star values:
  • 26
  • 1 star values:
  • 9

Martha Stewart Member

Rating: 4 stars

09/21/2013

                This is my go-to sauce.  I just add a few extra seasoning.  Very good.  

Martha Stewart Member

Rating: Unrated

09/04/2013

                This is an easy basic recipe. I added a dash of tobasco sauce and some red pepper flakes to give the sauce more of a kick. I also processed the ingredients on low for 10 seconds in my vitamix before simmering in order to give it a smoother texture. Will make this recipe again.  

Martha Stewart Member

Rating: Unrated

12/27/2008

                This red sauce was a total hit!  However, I pureed the sauce in a cuisinart before I served/cooked with it.  (My husband hates chunky sauce.)That made the texture AWESOME, and perfect for the chicken parmesan recipe.  

Martha Stewart Member

Rating: Unrated

02/27/2008

                This was a very good red sause. The only thing I was not expecting it to be so chuncky from the diced tomatoes. Also I got 4 cups out of the recipe when it said it made 6 cups.  

Martha Stewart Member

Rating: Unrated

02/06/2008

                This is a very nice, quick red sauce.  I used it with Italian sausage and it's great!  

Martha Stewart Member

Rating: 4 stars

09/21/2013

                This is my go-to sauce.  I just add a few extra seasoning.  Very good.  

Rating: 4 stars

Rating: Unrated

09/04/2013

                This is an easy basic recipe. I added a dash of tobasco sauce and some red pepper flakes to give the sauce more of a kick. I also processed the ingredients on low for 10 seconds in my vitamix before simmering in order to give it a smoother texture. Will make this recipe again.  

Rating: Unrated

Rating: Unrated

12/27/2008

                This red sauce was a total hit!  However, I pureed the sauce in a cuisinart before I served/cooked with it.  (My husband hates chunky sauce.)That made the texture AWESOME, and perfect for the chicken parmesan recipe.  

Rating: Unrated

02/27/2008

                This was a very good red sause. The only thing I was not expecting it to be so chuncky from the diced tomatoes. Also I got 4 cups out of the recipe when it said it made 6 cups.  

Rating: Unrated

02/06/2008

                This is a very nice, quick red sauce.  I used it with Italian sausage and it's great!  

All Reviews for Easy Chunky Tomato Sauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Easy Chunky Tomato Sauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest