Reviews (2) Add Rating & Review 11 Ratings 5 star values: 3 4 star values: 2 3 star values: 4 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 07/06/2016 I've made this at least 20 times. It's a summertime family favorite. Tonight I sautéed shrimp with garlic, shallot, a little rosé and oregano from the garden and put it on top. Served with quesadillas. Delish! FYI - if you add a few ice cubes to the blender this soup is instantaneously cold. No need to chill for an hour! Martha Stewart Member Rating: Unrated 01/07/2011 Could you please, please show the calorie count etc. on your recipes?!
Back to Easy Chilled Avocado Soup All Reviews for Easy Chilled Avocado Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Recipe Summary Servings: 2
Ingredients Ingredient Checklist 1 English cucumber (peeled and seeded, cut into chunks) 1/2 avocado, peeled and pitted 1/2 cup low-fat buttermilk 1 small garlic clove 1 tablespoon fresh lemon juice Salt and pepper Diced cucumber, for garnish
Gallery
Recipe Summary Servings: 2
Gallery
Recipe Summary Servings: 2
Recipe Summary
Servings: 2
Servings: 2
2
Ingredients
Ingredients
- 1 English cucumber (peeled and seeded, cut into chunks) 1/2 avocado, peeled and pitted 1/2 cup low-fat buttermilk 1 small garlic clove 1 tablespoon fresh lemon juice Salt and pepper Diced cucumber, for garnish
Directions
Blend cucumber, avocado, buttermilk, garlic, and lemon juice in a blender. Season with salt and pepper. Thin with water if desired. Transfer to a bowl, and refrigerate for at least 1 hour. Serve cold, garnished with diced cucumber.
Reviews (2)
Add Rating & Review 11 Ratings 5 star values: 3 4 star values: 2 3 star values: 4 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 07/06/2016 I've made this at least 20 times. It's a summertime family favorite. Tonight I sautéed shrimp with garlic, shallot, a little rosé and oregano from the garden and put it on top. Served with quesadillas. Delish! FYI - if you add a few ice cubes to the blender this soup is instantaneously cold. No need to chill for an hour! Martha Stewart Member Rating: Unrated 01/07/2011 Could you please, please show the calorie count etc. on your recipes?!
Reviews (2)
Add Rating & Review 11 Ratings 5 star values: 3 4 star values: 2 3 star values: 4 2 star values: 2 1 star values: 0
Add Rating & Review
11 Ratings 5 star values: 3 4 star values: 2 3 star values: 4 2 star values: 2 1 star values: 0
11 Ratings 5 star values: 3 4 star values: 2 3 star values: 4 2 star values: 2 1 star values: 0
11 Ratings 5 star values: 3 4 star values: 2 3 star values: 4 2 star values: 2 1 star values: 0
5 star values: 3 4 star values: 2 3 star values: 4 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 07/06/2016 I've made this at least 20 times. It's a summertime family favorite. Tonight I sautéed shrimp with garlic, shallot, a little rosé and oregano from the garden and put it on top. Served with quesadillas. Delish! FYI - if you add a few ice cubes to the blender this soup is instantaneously cold. No need to chill for an hour! Martha Stewart Member Rating: Unrated 01/07/2011 Could you please, please show the calorie count etc. on your recipes?!Martha Stewart Member
Rating: Unrated 07/06/2016
I’ve made this at least 20 times. It’s a summertime family favorite. Tonight I sautéed shrimp with garlic, shallot, a little rosé and oregano from the garden and put it on top. Served with quesadillas. Delish! FYI - if you add a few ice cubes to the blender this soup is instantaneously cold. No need to chill for an hour!
Rating: Unrated
Rating: Unrated 01/07/2011
Could you please, please show the calorie count etc. on your recipes?!
All Reviews for Easy Chilled Avocado Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Easy Chilled Avocado Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
