Reviews (2)
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28 Ratings
5 star values:
6
4 star values:
12
3 star values:
7
2 star values:
2
1 star values:
1
Martha Stewart Member
Rating: Unrated
10/04/2010
how long does last in the fridge? Could it be frozen?
Martha Stewart Member
Rating: Unrated
07/12/2010
This sauce was very easy to make. It made a nice glaze for a spice cake that I made. I served it on the side and let everyone drizzle the sauce over their slice of cake themselves. I didn't have heavy cream so I used half and half. I don't know if it made a difference in consistency...it was a little thin, but still yummy!
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Gallery
Easy Caramel Sauce
Recipe Summary
Yield: Makes 2/3 cup
Ingredients
Ingredient Checklist
1/2 cup light-brown sugar
4 tablespoons (1/2 stick) unsalted butter, cut into small pieces
1/4 cup heavy cream
1/2 teaspoon pure vanilla extract
Pinch of coarse salt
Gallery
Easy Caramel Sauce
Recipe Summary
Yield: Makes 2/3 cup
Gallery
Easy Caramel Sauce
Easy Caramel Sauce
Easy Caramel Sauce
Recipe Summary
Yield: Makes 2/3 cup
Recipe Summary
Yield: Makes 2/3 cup
Yield: Makes 2/3 cup
Makes 2/3 cup
Ingredients
Ingredients
- 1/2 cup light-brown sugar
- 4 tablespoons (1/2 stick) unsalted butter, cut into small pieces
- 1/4 cup heavy cream
- 1/2 teaspoon pure vanilla extract
- Pinch of coarse salt
Directions
In a small saucepan, bring sugar, butter, and cream to a boil over medium-high. Cook, stirring, until butter melts and mixture is smooth. Reduce to a simmer, stirring occasionally, 5 minutes. Stir in vanilla and salt.
Reviews (2)
Add Rating & Review
28 Ratings
5 star values:
6
4 star values:
12
3 star values:
7
2 star values:
2
1 star values:
1
Martha Stewart Member
Rating: Unrated
10/04/2010
how long does last in the fridge? Could it be frozen?
Martha Stewart Member
Rating: Unrated
07/12/2010
This sauce was very easy to make. It made a nice glaze for a spice cake that I made. I served it on the side and let everyone drizzle the sauce over their slice of cake themselves. I didn't have heavy cream so I used half and half. I don't know if it made a difference in consistency...it was a little thin, but still yummy!
Reviews (2)
Add Rating & Review
28 Ratings
5 star values:
6
4 star values:
12
3 star values:
7
2 star values:
2
1 star values:
1
Add Rating & Review
28 Ratings
5 star values:
6
4 star values:
12
3 star values:
7
2 star values:
2
1 star values:
1
28 Ratings
5 star values:
6
4 star values:
12
3 star values:
7
2 star values:
2
1 star values:
1
28 Ratings
5 star values:
6
4 star values:
12
3 star values:
7
2 star values:
2
1 star values:
1
- 5 star values:
- 6
- 4 star values:
- 12
- 3 star values:
- 7
- 2 star values:
- 2
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
10/04/2010
how long does last in the fridge? Could it be frozen?
Martha Stewart Member
Rating: Unrated
07/12/2010
This sauce was very easy to make. It made a nice glaze for a spice cake that I made. I served it on the side and let everyone drizzle the sauce over their slice of cake themselves. I didn't have heavy cream so I used half and half. I don't know if it made a difference in consistency...it was a little thin, but still yummy!
Martha Stewart Member
Rating: Unrated
10/04/2010
how long does last in the fridge? Could it be frozen?
Rating: Unrated
Rating: Unrated
07/12/2010
This sauce was very easy to make. It made a nice glaze for a spice cake that I made. I served it on the side and let everyone drizzle the sauce over their slice of cake themselves. I didn't have heavy cream so I used half and half. I don't know if it made a difference in consistency...it was a little thin, but still yummy!
All Reviews for Easy Caramel Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Easy Caramel Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
