Reviews (1) Add Rating & Review 18 Ratings 5 star values: 4 4 star values: 4 3 star values: 4 2 star values: 4 1 star values: 2 Martha Stewart Member Rating: 5 stars 07/15/2011 My family loved this recipe! Not being so sure of it, I made a half recipe of the Garlic-Pepper Sauce. At first everyone started using it sparingly... then after the first bite, reopened their tortilla and spooned on more sauce. This recipe is a definite keeper. The sauce freezes well.
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Gallery Easy Breakfast Burrito Recipe Summary prep: 10 mins total: 15 mins Servings: 4
Ingredients Ingredient Checklist 4 flour tortillas (8-inch) 3 large eggs 4 large egg whites 3/4 teaspoon coarse salt 1 teaspoon olive oil 1 cup shredded pepper Jack cheese 1 cup Garlic-Pepper Sauce, thawed and drained, if necessary
Gallery Easy Breakfast Burrito
Recipe Summary prep: 10 mins total: 15 mins Servings: 4
Gallery
Easy Breakfast Burrito
Easy Breakfast Burrito
Easy Breakfast Burrito
Recipe Summary prep: 10 mins total: 15 mins Servings: 4
Recipe Summary
prep: 10 mins total: 15 mins
Servings: 4
prep: 10 mins
total: 15 mins
prep:
10 mins
total:
15 mins
Servings: 4
4
Ingredients
Ingredients
- 4 flour tortillas (8-inch) 3 large eggs 4 large egg whites 3/4 teaspoon coarse salt 1 teaspoon olive oil 1 cup shredded pepper Jack cheese 1 cup Garlic-Pepper Sauce, thawed and drained, if necessary
Directions
Preheat oven to 350 degrees. Wrap tortillas in foil; heat in oven, 10 minutes.
Meanwhile, in a large bowl, whisk eggs and egg whites, 2 tablespoons water, and salt. In a large nonstick skillet, heat oil over medium-low. Add mixture; cook, stirring with a heatproof spatula, until eggs start to form curds. Stir in cheese; cook until melted.
In a small skillet, heat garlic-pepper sauce over medium. Divide eggs among tortillas; spoon sauce over eggs. Roll up tortillas.
Reviews (1)
Add Rating & Review 18 Ratings 5 star values: 4 4 star values: 4 3 star values: 4 2 star values: 4 1 star values: 2
Martha Stewart Member Rating: 5 stars 07/15/2011 My family loved this recipe! Not being so sure of it, I made a half recipe of the Garlic-Pepper Sauce. At first everyone started using it sparingly... then after the first bite, reopened their tortilla and spooned on more sauce. This recipe is a definite keeper. The sauce freezes well.
Reviews (1)
Add Rating & Review 18 Ratings 5 star values: 4 4 star values: 4 3 star values: 4 2 star values: 4 1 star values: 2
Add Rating & Review
18 Ratings 5 star values: 4 4 star values: 4 3 star values: 4 2 star values: 4 1 star values: 2
18 Ratings 5 star values: 4 4 star values: 4 3 star values: 4 2 star values: 4 1 star values: 2
18 Ratings 5 star values: 4 4 star values: 4 3 star values: 4 2 star values: 4 1 star values: 2
5 star values: 4 4 star values: 4 3 star values: 4 2 star values: 4 1 star values: 2
Martha Stewart Member Rating: 5 stars 07/15/2011 My family loved this recipe! Not being so sure of it, I made a half recipe of the Garlic-Pepper Sauce. At first everyone started using it sparingly... then after the first bite, reopened their tortilla and spooned on more sauce. This recipe is a definite keeper. The sauce freezes well.Martha Stewart Member
Rating: 5 stars 07/15/2011
My family loved this recipe! Not being so sure of it, I made a half recipe of the Garlic-Pepper Sauce. At first everyone started using it sparingly… then after the first bite, reopened their tortilla and spooned on more sauce. This recipe is a definite keeper. The sauce freezes well.
Rating: 5 stars
All Reviews for Easy Breakfast Burrito
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Easy Breakfast Burrito
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
