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Gallery Easy Barbecued Spare Ribs Recipe Summary prep: 20 mins total: 2 hrs Servings: 4

Ingredients Ingredient Checklist 2 tablespoons paprika 2 tablespoons chili powder 1 tablespoon ground cumin 1/2 teaspoon cayenne pepper Salt and black pepper 1 rack (5 pounds) pork ribs, trimmed of excess fat, rinsed, and patted dry 1 can (14 ounces) tomato puree 1/2 cup honey 2 tablespoons Worcestershire sauce 2 garlic cloves, minced

Cook’s Notes If you bake the ribs – and prepare the sauce – a day ahead, the next night you can just cut them, brush them with sauce, and grill them, all in about 10 minutes.

Gallery Easy Barbecued Spare Ribs

Recipe Summary prep: 20 mins total: 2 hrs Servings: 4

Easy Barbecued Spare Ribs

Easy Barbecued Spare Ribs

Easy Barbecued Spare Ribs

Recipe Summary prep: 20 mins total: 2 hrs Servings: 4

Recipe Summary

prep: 20 mins total: 2 hrs

Servings: 4

prep: 20 mins

total: 2 hrs

prep:

20 mins

total:

2 hrs

Servings: 4

4

Ingredients

Ingredients

  • 2 tablespoons paprika 2 tablespoons chili powder 1 tablespoon ground cumin 1/2 teaspoon cayenne pepper Salt and black pepper 1 rack (5 pounds) pork ribs, trimmed of excess fat, rinsed, and patted dry 1 can (14 ounces) tomato puree 1/2 cup honey 2 tablespoons Worcestershire sauce 2 garlic cloves, minced

Directions

Preheat oven to 400 degrees. In a small bowl, combine spices with 1 1/2 teaspoons salt and 1/2 teaspoon black pepper; reserve 1 tablespoon of the mixture for the sauce. Rub both sides of ribs with remaining mixture.

Place ribs, fatty side up, on a rimmed baking sheet, and cover tightly with foil; bake until tender, about 1 1/2 hours. (There will be hot liquid in baking sheet when removed from oven.)

Meanwhile, make sauce: In a small saucepan, combine tomato puree, honey, Worcestershire, garlic, reserved spice mixture, and 3/4 cup water. Bring to a boil; reduce heat, and simmer, stirring occasionally, until thickened and reduced to about 1 1/2 cups, 20 to 25 minutes.

Heat grill to medium. Cut ribs into 4 equal parts. Brush ribs generously with barbecue sauce; grill until charred in spots, 3 to 5 minutes per side. Serve with remaining sauce.

Cook’s Notes If you bake the ribs – and prepare the sauce – a day ahead, the next night you can just cut them, brush them with sauce, and grill them, all in about 10 minutes.

Cook’s Notes

If you bake the ribs – and prepare the sauce – a day ahead, the next night you can just cut them, brush them with sauce, and grill them, all in about 10 minutes.

Reviews (4)

 Add Rating & Review     48 Ratings   5 star values:        8    4 star values:        7    3 star values:        18    2 star values:        11    1 star values:        4

Reviews (4)

Add Rating & Review     48 Ratings   5 star values:        8    4 star values:        7    3 star values:        18    2 star values:        11    1 star values:        4

Add Rating & Review

48 Ratings 5 star values: 8 4 star values: 7 3 star values: 18 2 star values: 11 1 star values: 4

48 Ratings 5 star values: 8 4 star values: 7 3 star values: 18 2 star values: 11 1 star values: 4

48 Ratings 5 star values: 8 4 star values: 7 3 star values: 18 2 star values: 11 1 star values: 4

  • 5 star values: 8 4 star values: 7 3 star values: 18 2 star values: 11 1 star values: 4

    Martha Stewart Member     Rating: Unrated       06/25/2011   Followed this recipe ... it was fantastic!  

Martha Stewart Member     Rating: Unrated       09/05/2008   I like the idea of prepping the meat a day ahead, sure saves time and energy on the serving day.  

Martha Stewart Member     Rating: Unrated       08/25/2008   Amazing BBQ sauce. I added cayenne pepper to it, to warm it up a bit. Super easy recipe and made my boyfriend vow never to eat ribs in a restaurant ever again.  

Martha Stewart Member     Rating: Unrated       08/25/2008   very easy and yummy. Just enough heat to them.

    Martha Stewart Member

    Rating: Unrated 06/25/2011

Followed this recipe … it was fantastic!

Rating: Unrated

Rating: Unrated 09/05/2008

I like the idea of prepping the meat a day ahead, sure saves time and energy on the serving day.

Rating: Unrated 08/25/2008

Amazing BBQ sauce. I added cayenne pepper to it, to warm it up a bit. Super easy recipe and made my boyfriend vow never to eat ribs in a restaurant ever again.

very easy and yummy. Just enough heat to them.

All Reviews for Easy Barbecued Spare Ribs

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Easy Barbecued Spare Ribs

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest