Back to Dutch Baby Pancake with Apples All Reviews for Dutch Baby Pancake with Apples - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 break_00100_t.jpg
Ingredients Ingredient Checklist 1 1/2 tablespoons unsalted butter 1 Granny Smith apple, peeled, cored, and cut into 1/2-inch wedges 1/3 cup honey 1/4 teaspoon ground cardamom 3 large eggs 3/4 cup milk 3/4 cup all-purpose flour 1/4 teaspoon salt 1 tablespoon confectioners’ sugar
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 break_00100_t.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
break_00100_t.jpg
break_00100_t.jpg
Ingredients
Ingredients
- 1 1/2 tablespoons unsalted butter 1 Granny Smith apple, peeled, cored, and cut into 1/2-inch wedges 1/3 cup honey 1/4 teaspoon ground cardamom 3 large eggs 3/4 cup milk 3/4 cup all-purpose flour 1/4 teaspoon salt 1 tablespoon confectioners’ sugar
Directions
Heat oven to 400 degrees. Heat a well-seasoned 10-inch cast-iron skillet over high heat. Add butter. When melted, add apple wedges. Cook until softened and lightly golden, about 2 minutes. Stir in honey and cardamom, and remove skillet from heat.
In a bowl, whisk together remaining ingredients, except confectioners’ sugar, until smooth. Pour over apples. Bake until puffed and brown, about 20 minutes. Serve immediately, cut into wedges, with confectioners’ sugar sifted over the top.
Reviews (3)
Add Rating & Review 43 Ratings 5 star values: 13 4 star values: 11 3 star values: 12 2 star values: 7 1 star values: 0
Reviews (3)
Add Rating & Review 43 Ratings 5 star values: 13 4 star values: 11 3 star values: 12 2 star values: 7 1 star values: 0
Add Rating & Review
43 Ratings 5 star values: 13 4 star values: 11 3 star values: 12 2 star values: 7 1 star values: 0
43 Ratings 5 star values: 13 4 star values: 11 3 star values: 12 2 star values: 7 1 star values: 0
43 Ratings 5 star values: 13 4 star values: 11 3 star values: 12 2 star values: 7 1 star values: 0
5 star values: 13 4 star values: 11 3 star values: 12 2 star values: 7 1 star values: 0
Martha Stewart Member Rating: Unrated 10/12/2015 This was absolutely amazing, yet so simple!! I was a total pig and ate 3/4's of it by myself! it was that good! cant wait to make it again this weekend. Martha Stewart Member Rating: 5 stars 05/16/2014 I've used this recipe since it was published in 1998, usually for visitors because it is easy and delicious. It comes out puffier than it appears in the photo. The apples become slightly caramelized at the bottom. Great recipe! Martha Stewart Member Rating: Unrated 12/30/2008 I make this recipe completely in a pyrex 9 x 11 or in a round tart pan. While the oven is heating, I put the butter into the pan and let it melt in the preheating oven. Then I add the apples and let them sizzle for a few minutes to cook. I add the honey and cardamom and then pour the batter. I mix the batter in my blender. This couldn't be easier, and is lovely when it comes out of the oven. It is also good with brown sugar rather than honey. Use bananas rather than apples.Martha Stewart Member
Rating: Unrated 10/12/2015
This was absolutely amazing, yet so simple!! I was a total pig and ate 3/4’s of it by myself! it was that good! cant wait to make it again this weekend.
Rating: Unrated
Rating: 5 stars 05/16/2014
I’ve used this recipe since it was published in 1998, usually for visitors because it is easy and delicious. It comes out puffier than it appears in the photo. The apples become slightly caramelized at the bottom. Great recipe!
Rating: 5 stars
Rating: Unrated 12/30/2008
I make this recipe completely in a pyrex 9 x 11 or in a round tart pan. While the oven is heating, I put the butter into the pan and let it melt in the preheating oven. Then I add the apples and let them sizzle for a few minutes to cook. I add the honey and cardamom and then pour the batter. I mix the batter in my blender. This couldn’t be easier, and is lovely when it comes out of the oven. It is also good with brown sugar rather than honey. Use bananas rather than apples.
All Reviews for Dutch Baby Pancake with Apples
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Dutch Baby Pancake with Apples
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
