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Drop Cookies, Three Ways
Recipe Summary
Yield: Makes about 28
Ingredients
Ingredient Checklist
All-in-One Cookie Dough
1 large egg white
Gallery
Drop Cookies, Three Ways
Recipe Summary
Yield: Makes about 28
Gallery
Drop Cookies, Three Ways
Drop Cookies, Three Ways
Drop Cookies, Three Ways
Recipe Summary
Yield: Makes about 28
Recipe Summary
Yield: Makes about 28
Yield: Makes about 28
Makes about 28
Ingredients
Ingredients
- All-in-One Cookie Dough
- 1 large egg white
Directions
Preheat oven to 350 degrees. On parchment-lined baking sheets, drop all-in-one cookie dough by heaping tablespoons, 1 inch apart.
In a small bowl, whisk 1 large egg white with 1 teaspoon water. Brush cookies with egg wash. Sprinkle with desired topping (makes about 28). After forming cookies, bake until pale golden, 13 to 15 minutes, rotating baking sheets halfway through.
- Step 1
- After step 1, use a 1/4-teaspoon measure to gently press a hollow in the center of each dough mound. Fill each hollow with 1/2 teaspoon jam or jelly, a chocolate chunk, or a nut half (makes about 28).
After step 1, use a 1/4-teaspoon measure to gently press a hollow in the center of each dough mound. Fill each hollow with 1/2 teaspoon jam or jelly, a chocolate chunk, or a nut half (makes about 28).
- Step 1
- After step 1, use bottom of a floured glass to flatten mounds into 2-inch rounds. With a 1-inch cookie cutter, cut out center from half the rounds. Decrease baking time by 3 to 5 minutes (makes about 14).
- Step 2
- Assemble: Using an offset spatula or a table knife, spread half the baked sandwich cookies (those without cutouts) with chocolate or fruit filling. Top with cut-out cookies; dust tops with confectioners’ sugar. Let stand until set.
- Step 3
- Chocolate Filling: In a microwave-safe bowl, microwave a 4-ounce bar, chopped, in 20-second increments, stirring, until melted.
- Step 4
- Fruit Filling: Using 2 teaspoons per cookie, stir until smooth.
After step 1, use bottom of a floured glass to flatten mounds into 2-inch rounds. With a 1-inch cookie cutter, cut out center from half the rounds. Decrease baking time by 3 to 5 minutes (makes about 14).
Assemble: Using an offset spatula or a table knife, spread half the baked sandwich cookies (those without cutouts) with chocolate or fruit filling. Top with cut-out cookies; dust tops with confectioners’ sugar. Let stand until set.
Chocolate Filling: In a microwave-safe bowl, microwave a 4-ounce bar, chopped, in 20-second increments, stirring, until melted.
Fruit Filling: Using 2 teaspoons per cookie, stir until smooth.
Reviews
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Add Rating & Review
All Reviews for Drop Cookies, Three Ways
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Reviews:
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Most Helpful
Most Positive
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All Reviews for Drop Cookies, Three Ways
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
