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Double Cabbage Slaw
Recipe Summary
Yield: Makes 6 cups
Ingredients
Ingredient Checklist
1/2 small purple cabbage, shredded
1/2 small green cabbage, shredded
1 teaspoon sugar
1/2 cup plain nonfat yogurt
1 tablespoon lemon juice
1/4 cup poppy seeds
Kosher salt and freshly ground black pepper
Gallery
Double Cabbage Slaw
Recipe Summary
Yield: Makes 6 cups
Gallery
Double Cabbage Slaw
Double Cabbage Slaw
Double Cabbage Slaw
Recipe Summary
Yield: Makes 6 cups
Recipe Summary
Yield: Makes 6 cups
Yield: Makes 6 cups
Makes 6 cups
Ingredients
Ingredients
- 1/2 small purple cabbage, shredded
- 1/2 small green cabbage, shredded
- 1 teaspoon sugar
- 1/2 cup plain nonfat yogurt
- 1 tablespoon lemon juice
- 1/4 cup poppy seeds
- Kosher salt and freshly ground black pepper
Directions
Combine the cabbages in a large bowl.
In a small bowl, whisk together the sugar, yogurt, and lemon juice. Spoon over the cabbage and toss to combine thoroughly. Sprinkle the poppy seeds into the bowl.
Season with salt and pepper and serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Double Cabbage Slaw
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Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
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All Reviews for Double Cabbage Slaw
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
