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Gallery Donn’s Waffles Recipe Summary Servings: 6

Ingredients Ingredient Checklist 2 large eggs, separated, plus 3 large egg whites, at room temperature 1 cup all-purpose flour 3/4 cup sour cream 2 tablespoons coarse cornmeal 1 teaspoon baking soda 1 1/2 cups buttermilk 5 tablespoons salted butter, melted Vegetable oil cooking spray, for waffle iron

Cook’s Notes Serve warm waffles with butter, maple syrup, and raspberries.

Gallery Donn’s Waffles

Recipe Summary Servings: 6

Donn's Waffles

Donn’s Waffles

Donn’s Waffles

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 2 large eggs, separated, plus 3 large egg whites, at room temperature 1 cup all-purpose flour 3/4 cup sour cream 2 tablespoons coarse cornmeal 1 teaspoon baking soda 1 1/2 cups buttermilk 5 tablespoons salted butter, melted Vegetable oil cooking spray, for waffle iron

Directions

Preheat a waffle iron on the highest setting. Mix together yolks, flour, sour cream, cornmeal, and baking soda. Stir in buttermilk, 1/2 cup at a time. Stir butter into batter (do not overmix).

Beat whites with a mixer on high speed until stiff peaks form. Stir half into batter. Gently fold in remaining whites with a rubber spatula.

Coat waffle iron with cooking spray. Pour a heaping cup batter into center of waffle iron (batter should spread to edges without overflowing). Close lid, and cook until waffle is golden and crisp, about 6 minutes.

Remove waffle from iron. Quickly toss between your hands to release steam and help retain crispness, and serve. Repeat with remaining batter.

Cook’s Notes Serve warm waffles with butter, maple syrup, and raspberries.

Cook’s Notes

Serve warm waffles with butter, maple syrup, and raspberries.

Reviews (6)

 Add Rating & Review     30 Ratings   5 star values:        3    4 star values:        4    3 star values:        13    2 star values:        9    1 star values:        1

Reviews (6)

Add Rating & Review     30 Ratings   5 star values:        3    4 star values:        4    3 star values:        13    2 star values:        9    1 star values:        1

Add Rating & Review

30 Ratings 5 star values: 3 4 star values: 4 3 star values: 13 2 star values: 9 1 star values: 1

30 Ratings 5 star values: 3 4 star values: 4 3 star values: 13 2 star values: 9 1 star values: 1

30 Ratings 5 star values: 3 4 star values: 4 3 star values: 13 2 star values: 9 1 star values: 1

  • 5 star values: 3 4 star values: 4 3 star values: 13 2 star values: 9 1 star values: 1

    Martha Stewart Member     Rating: 5 stars       06/26/2018   Traditional food, love them, It is in between a crepe and pancake for me.  

Martha Stewart Member     Rating: Unrated       12/24/2010   sewfrazzleddonna: You add the egg yolks in Step 1 "Mix together yolks, flour, sour cream, cornmeal, and baking soda." Poor girl, you must really be frazzled!  

Martha Stewart Member     Rating: Unrated       03/18/2010   This is my favorite waffle recipe. YUMMM! Easy to make. Crisp on the outside and soft, creamy on the inside.  

Martha Stewart Member     Rating: Unrated       01/31/2010   I agree. Definitely not wowed. I was interested in trying them, being lured by the crunch of the corn meal. They were interesting, but not worth keeping as my go-to waffle recipe.  

Martha Stewart Member     Rating: Unrated       01/28/2010   I made these and I was not wowed by them. They weren't awful, but just not as good as mine. You can see my results here http://marthaandme.wordpress.com/2010/01/21/donns-waffles/  

Martha Stewart Member     Rating: Unrated       01/28/2010   when do you add the 2 egg yolks?

    Martha Stewart Member

    Rating: 5 stars 06/26/2018

Traditional food, love them, It is in between a crepe and pancake for me.

Rating: 5 stars

Rating: Unrated 12/24/2010

sewfrazzleddonna: You add the egg yolks in Step 1 “Mix together yolks, flour, sour cream, cornmeal, and baking soda.” Poor girl, you must really be frazzled!

Rating: Unrated

Rating: Unrated 03/18/2010

This is my favorite waffle recipe. YUMMM! Easy to make. Crisp on the outside and soft, creamy on the inside.

Rating: Unrated 01/31/2010

I agree. Definitely not wowed. I was interested in trying them, being lured by the crunch of the corn meal. They were interesting, but not worth keeping as my go-to waffle recipe.

Rating: Unrated 01/28/2010

I made these and I was not wowed by them. They weren’t awful, but just not as good as mine. You can see my results here http://marthaandme.wordpress.com/2010/01/21/donns-waffles/

when do you add the 2 egg yolks?

All Reviews for Donn’s Waffles

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Donn’s Waffles

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest