Reviews (1)

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22 Ratings

5 star values:

                                  4

4 star values:

                                  0

3 star values:

                                  14

2 star values:

                                  2

1 star values:

                                  2

Martha Stewart Member

Rating: Unrated

04/18/2008

                MARTHA YOU ARE LOVED FROM THE VEGETARIANS!!! THANKS FOR THIS RECIPE!! IT IS WONDERFUL!!!

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Gallery

Dolmades (Stuffed Grape Leaves)

                              Credit: 
                              GENTL & HYERS

Recipe Summary

Yield: Makes 35 pieces

Ingredients

Ingredient Checklist

1/2 medium onion, finely minced

1/4 cup plus 2 tablespoons uncooked rice

8 ounces ground lamb

8 ounces ground beef

1 small clove garlic, minced

3 tablespoons finely chopped flat-leaf parsley

1 small carrot, peeled and finely diced

1 teaspoon grated lemon zest

4 tablespoons olive oil, plus more for drizzling

1 heaping tablespoon fresh mint leaves, minced, plus 3 more sprigs

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/2 sixteen-ounce jar grape leaves, rinsed

3 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat

1/2 lemon, cut into 4 slices

Gallery

Dolmades (Stuffed Grape Leaves)

                              Credit: 
                              GENTL & HYERS

Recipe Summary

Yield: Makes 35 pieces

Dolmades (Stuffed Grape Leaves)

                              Credit: 
                              GENTL & HYERS

Dolmades (Stuffed Grape Leaves)

                              Credit: 
                              GENTL & HYERS

Dolmades (Stuffed Grape Leaves)

Recipe Summary

Yield: Makes 35 pieces

Recipe Summary

Yield: Makes 35 pieces

Yield: Makes 35 pieces

Makes 35 pieces

Ingredients

Ingredients

  • 1/2 medium onion, finely minced
  • 1/4 cup plus 2 tablespoons uncooked rice
  • 8 ounces ground lamb
  • 8 ounces ground beef
  • 1 small clove garlic, minced
  • 3 tablespoons finely chopped flat-leaf parsley
  • 1 small carrot, peeled and finely diced
  • 1 teaspoon grated lemon zest
  • 4 tablespoons olive oil, plus more for drizzling
  • 1 heaping tablespoon fresh mint leaves, minced, plus 3 more sprigs
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 sixteen-ounce jar grape leaves, rinsed
  • 3 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1/2 lemon, cut into 4 slices

Directions

Heat oven to 325 degrees. In a bowl, combine onion, rice, lamb, beef, garlic, parsley, carrot, lemon zest, 1 tablespoon oil, chopped mint, salt, and pepper.

Place a leaf, vein side up, on a work surface; place about 1 tablespoon filling just below center. Fold bottom of leaf over filling and sides in toward center; roll up. Do not overfill or roll too tightly. Repeat, making 35.

Lay dolmades, seam side down, in a 9-by-13-inch glass baking pan; do not pack tightly.

Combine stock and remaining 3 tablespoons oil; pour over dolmades. Squeeze lemon over dolmades, and place lemon slices and mint sprigs on top. Place another 9-by-13-inch baking pan, half full of water, on top to weigh down dolmades.

Bake for 40 to 50 minutes. Let dolmades cool in cooking liquid, still weighted, for 2 hours. Serve drizzled with olive oil, or refrigerate for up to 2 days; bring to room temperature before serving.

Reviews (1)

Add Rating & Review

22 Ratings

5 star values:

                                  4

4 star values:

                                  0

3 star values:

                                  14

2 star values:

                                  2

1 star values:

                                  2

Martha Stewart Member

Rating: Unrated

04/18/2008

                MARTHA YOU ARE LOVED FROM THE VEGETARIANS!!! THANKS FOR THIS RECIPE!! IT IS WONDERFUL!!!

Reviews (1)

Add Rating & Review

22 Ratings

5 star values:

                                  4

4 star values:

                                  0

3 star values:

                                  14

2 star values:

                                  2

1 star values:

                                  2

Add Rating & Review

22 Ratings

5 star values:

                                  4

4 star values:

                                  0

3 star values:

                                  14

2 star values:

                                  2

1 star values:

                                  2

22 Ratings

5 star values:

                                  4

4 star values:

                                  0

3 star values:

                                  14

2 star values:

                                  2

1 star values:

                                  2

22 Ratings

5 star values:

                                  4

4 star values:

                                  0

3 star values:

                                  14

2 star values:

                                  2

1 star values:

                                  2
  • 5 star values:
  • 4
  • 4 star values:
  • 0
  • 3 star values:
  • 14
  • 2 star values:
  • 2
  • 1 star values:
  • 2

Martha Stewart Member

Rating: Unrated

04/18/2008

                MARTHA YOU ARE LOVED FROM THE VEGETARIANS!!! THANKS FOR THIS RECIPE!! IT IS WONDERFUL!!!

Martha Stewart Member

Rating: Unrated

04/18/2008

                MARTHA YOU ARE LOVED FROM THE VEGETARIANS!!! THANKS FOR THIS RECIPE!! IT IS WONDERFUL!!!

Rating: Unrated

All Reviews for Dolmades (Stuffed Grape Leaves)

  • of Reviews

Reviews:

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All Reviews for Dolmades (Stuffed Grape Leaves)

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest