Reviews (1) Add Rating & Review 25 Ratings 5 star values: 4 4 star values: 2 3 star values: 9 2 star values: 8 1 star values: 2 Martha Stewart Member Rating: Unrated 06/26/2015 I love hb eggs but I don't think it's appropriate here to add them. Plus the red wine vinegar is too pronounced. I use tarragon vinegar.
Back to Dill Potato Salad All Reviews for Dill Potato Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Dill Potato Salad Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Ingredients Ingredient Checklist 1 3/4 pounds leftover Potato Packets, 1 packet 2 tablespoons chopped fresh dill, or 2 teaspoons dried dill 1 cup sour cream 1/2 teaspoon vinegar Coarse salt and ground pepper Garlic cloves from leftover Potato Packets
Gallery Dill Potato Salad
Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Gallery
Dill Potato Salad
Dill Potato Salad
Dill Potato Salad
Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Recipe Summary
prep: 10 mins total: 10 mins
Servings: 4
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 3/4 pounds leftover Potato Packets, 1 packet 2 tablespoons chopped fresh dill, or 2 teaspoons dried dill 1 cup sour cream 1/2 teaspoon vinegar Coarse salt and ground pepper Garlic cloves from leftover Potato Packets
Directions
Cut leftover grilled potatoes in half, and place in a large bowl. Using the edge of a metal spoon, lightly smash potatoes, leaving large chunks.
Squeeze a few garlic cloves into bowl, if desired; add dill, sour cream, and red-wine vinegar. Season with salt and pepper. Stir until just combined. Serve chilled or at room temperature.
Reviews (1)
Add Rating & Review 25 Ratings 5 star values: 4 4 star values: 2 3 star values: 9 2 star values: 8 1 star values: 2
Martha Stewart Member Rating: Unrated 06/26/2015 I love hb eggs but I don't think it's appropriate here to add them. Plus the red wine vinegar is too pronounced. I use tarragon vinegar.
Reviews (1)
Add Rating & Review 25 Ratings 5 star values: 4 4 star values: 2 3 star values: 9 2 star values: 8 1 star values: 2
Add Rating & Review
25 Ratings 5 star values: 4 4 star values: 2 3 star values: 9 2 star values: 8 1 star values: 2
25 Ratings 5 star values: 4 4 star values: 2 3 star values: 9 2 star values: 8 1 star values: 2
25 Ratings 5 star values: 4 4 star values: 2 3 star values: 9 2 star values: 8 1 star values: 2
5 star values: 4 4 star values: 2 3 star values: 9 2 star values: 8 1 star values: 2
Martha Stewart Member Rating: Unrated 06/26/2015 I love hb eggs but I don't think it's appropriate here to add them. Plus the red wine vinegar is too pronounced. I use tarragon vinegar.Martha Stewart Member
Rating: Unrated 06/26/2015
I love hb eggs but I don’t think it’s appropriate here to add them. Plus the red wine vinegar is too pronounced. I use tarragon vinegar.
Rating: Unrated
All Reviews for Dill Potato Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Dill Potato Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
