Reviews (2)
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33 Ratings
5 star values:
3
4 star values:
5
3 star values:
19
2 star values:
4
1 star values:
2
Martha Stewart Member
Rating: Unrated
06/29/2010
I also modified my recipe almost exactly like the other poster (peppercorns and a sprig of dill in the jar), and I cut the sugar down to 2 Tbsp. b/c I don't like them quite that sweet. These are so simple and delish! Thank you so much for this awesome recipe!
Martha Stewart Member
Rating: Unrated
01/07/2009
I have modifeid this recipe slightly and gotten great feedback, "Better than store bought . . . .delicious!" I add 5 - 8 Peppercorns. You can't add too much garlic, 12 cloves. Six Kirbys makes three wide mouth pints. In addition to Dill Seed, a good size sprig of frozen fresh dill in each jar is placed in before pouring boiling liquid and removed before serving. Ready in less than two hours. Superb and highly recommended! They have kept for three to four weeks so far.
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Gallery
Dill Pickle Spears
Recipe Summary
prep: 10 mins
total: 2 hrs 15 mins
Yield: Makes 1 quart
Ingredients
Ingredient Checklist
4 to 6 Kirby cucumbers (about 1 pound), quartered lengthwise
1 cup white-wine vinegar
1/4 cup sugar
3 tablespoons coarse salt
1 teaspoon dill seed
2 garlic cloves, peeled and smashed
Gallery
Dill Pickle Spears
Recipe Summary
prep: 10 mins
total: 2 hrs 15 mins
Yield: Makes 1 quart
Gallery
Dill Pickle Spears
Dill Pickle Spears
Dill Pickle Spears
Recipe Summary
prep: 10 mins
total: 2 hrs 15 mins
Yield: Makes 1 quart
Recipe Summary
prep: 10 mins
total: 2 hrs 15 mins
Yield: Makes 1 quart
prep: 10 mins
total: 2 hrs 15 mins
prep:
10 mins
total:
2 hrs 15 mins
Yield: Makes 1 quart
Makes 1 quart
Ingredients
Ingredients
- 4 to 6 Kirby cucumbers (about 1 pound), quartered lengthwise
- 1 cup white-wine vinegar
- 1/4 cup sugar
- 3 tablespoons coarse salt
- 1 teaspoon dill seed
- 2 garlic cloves, peeled and smashed
Directions
Place cucumbers in a medium bowl. In a medium saucepan, combine vinegar, sugar, salt, dill seed, and garlic with 2 cups water. Bring to a boil, stirring until sugar and salt dissolve; pour over cucumbers.
Use a small plate to submerge cucumbers in liquid. Refrigerate until cool, at least 2 hours.
Reviews (2)
Add Rating & Review
33 Ratings
5 star values:
3
4 star values:
5
3 star values:
19
2 star values:
4
1 star values:
2
Martha Stewart Member
Rating: Unrated
06/29/2010
I also modified my recipe almost exactly like the other poster (peppercorns and a sprig of dill in the jar), and I cut the sugar down to 2 Tbsp. b/c I don't like them quite that sweet. These are so simple and delish! Thank you so much for this awesome recipe!
Martha Stewart Member
Rating: Unrated
01/07/2009
I have modifeid this recipe slightly and gotten great feedback, "Better than store bought . . . .delicious!" I add 5 - 8 Peppercorns. You can't add too much garlic, 12 cloves. Six Kirbys makes three wide mouth pints. In addition to Dill Seed, a good size sprig of frozen fresh dill in each jar is placed in before pouring boiling liquid and removed before serving. Ready in less than two hours. Superb and highly recommended! They have kept for three to four weeks so far.
Reviews (2)
Add Rating & Review
33 Ratings
5 star values:
3
4 star values:
5
3 star values:
19
2 star values:
4
1 star values:
2
Add Rating & Review
33 Ratings
5 star values:
3
4 star values:
5
3 star values:
19
2 star values:
4
1 star values:
2
33 Ratings
5 star values:
3
4 star values:
5
3 star values:
19
2 star values:
4
1 star values:
2
33 Ratings
5 star values:
3
4 star values:
5
3 star values:
19
2 star values:
4
1 star values:
2
- 5 star values:
- 3
- 4 star values:
- 5
- 3 star values:
- 19
- 2 star values:
- 4
- 1 star values:
- 2
Martha Stewart Member
Rating: Unrated
06/29/2010
I also modified my recipe almost exactly like the other poster (peppercorns and a sprig of dill in the jar), and I cut the sugar down to 2 Tbsp. b/c I don't like them quite that sweet. These are so simple and delish! Thank you so much for this awesome recipe!
Martha Stewart Member
Rating: Unrated
01/07/2009
I have modifeid this recipe slightly and gotten great feedback, "Better than store bought . . . .delicious!" I add 5 - 8 Peppercorns. You can't add too much garlic, 12 cloves. Six Kirbys makes three wide mouth pints. In addition to Dill Seed, a good size sprig of frozen fresh dill in each jar is placed in before pouring boiling liquid and removed before serving. Ready in less than two hours. Superb and highly recommended! They have kept for three to four weeks so far.
Martha Stewart Member
Rating: Unrated
06/29/2010
I also modified my recipe almost exactly like the other poster (peppercorns and a sprig of dill in the jar), and I cut the sugar down to 2 Tbsp. b/c I don't like them quite that sweet. These are so simple and delish! Thank you so much for this awesome recipe!
Rating: Unrated
Rating: Unrated
01/07/2009
I have modifeid this recipe slightly and gotten great feedback, "Better than store bought . . . .delicious!" I add 5 - 8 Peppercorns. You can't add too much garlic, 12 cloves. Six Kirbys makes three wide mouth pints. In addition to Dill Seed, a good size sprig of frozen fresh dill in each jar is placed in before pouring boiling liquid and removed before serving. Ready in less than two hours. Superb and highly recommended! They have kept for three to four weeks so far.
All Reviews for Dill Pickle Spears
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Dill Pickle Spears
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
