Reviews        Add Rating & Review     17 Ratings   5 star values:        1    4 star values:        2    3 star values:        6    2 star values:        7    1 star values:        1          

Back to Watermelon Basket All Reviews for Watermelon Basket - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Watermelon Basket Credit: Ellie Miller Recipe Summary Servings: 12

Ingredients Ingredient Checklist 1 medium oblong seedless watermelon, (10 to 12 pounds) 5 to 6 pounds mixed cantaloupe and honeydew melons, seeds and rinds removed, cut into 1/2-to 1-inch-thick wedges (32 to 36 slices) 3 pounds red papaya, seeds and skin removed, cut into 1-inch-thick wedges (8 to 10 slices) Lime zest, for sprinkling Pink Hawaiian sea salt Raspberry-Lime Ginger Sauce Toasted Coconut Brittle

Cook’s Notes You can also try other melon varieties such as Charentais, Crenshaw, golden honeydew, canary, and Santa Claus.

Gallery Watermelon Basket Credit: Ellie Miller

Recipe Summary Servings: 12

Watermelon Basket      Credit: Ellie Miller  

Watermelon Basket

Credit: Ellie Miller

Watermelon Basket

Recipe Summary Servings: 12

Recipe Summary

Servings: 12

Servings: 12

12

Ingredients

Ingredients

  • 1 medium oblong seedless watermelon, (10 to 12 pounds) 5 to 6 pounds mixed cantaloupe and honeydew melons, seeds and rinds removed, cut into 1/2-to 1-inch-thick wedges (32 to 36 slices) 3 pounds red papaya, seeds and skin removed, cut into 1-inch-thick wedges (8 to 10 slices) Lime zest, for sprinkling Pink Hawaiian sea salt Raspberry-Lime Ginger Sauce Toasted Coconut Brittle

Directions

Trim ends off watermelon, then cut watermelon in half at an angle. Remove flesh from each half with a melon baller; set aside. Scrape out any excess flesh with a spoon for a clean, smooth interior.

Stand watermelon baskets upright on trimmed ends. Fill bottom third of each basket with about 40 watermelon balls. Place assorted melon and papaya slices on top of watermelon balls against the back of the basket, evenly dividing fruit between baskets. Fill in front with remaining watermelon balls. Sprinkle with lime zest. Serve with sea salt, sauce, and brittle as accompaniments.

Cook’s Notes You can also try other melon varieties such as Charentais, Crenshaw, golden honeydew, canary, and Santa Claus.

Cook’s Notes

You can also try other melon varieties such as Charentais, Crenshaw, golden honeydew, canary, and Santa Claus.

Reviews

 Add Rating & Review     17 Ratings   5 star values:        1    4 star values:        2    3 star values:        6    2 star values:        7    1 star values:        1        

Reviews

Add Rating & Review     17 Ratings   5 star values:        1    4 star values:        2    3 star values:        6    2 star values:        7    1 star values:        1       

Add Rating & Review

17 Ratings 5 star values: 1 4 star values: 2 3 star values: 6 2 star values: 7 1 star values: 1

17 Ratings 5 star values: 1 4 star values: 2 3 star values: 6 2 star values: 7 1 star values: 1

17 Ratings 5 star values: 1 4 star values: 2 3 star values: 6 2 star values: 7 1 star values: 1

  • 5 star values: 1 4 star values: 2 3 star values: 6 2 star values: 7 1 star values: 1

    All Reviews for Watermelon Basket

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Watermelon Basket

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest