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Homemade Buns for Bacon Cheeseburgers
Recipe Summary
Yield: Makes about 1 dozen
Ingredients
Ingredient Checklist
3 cups warm water
4 tablespoons molasses
1/4 ounce fresh yeast
3 tablespoons olive oil
8 cups all-purpose flour, plus more for work surface
Gallery
Homemade Buns for Bacon Cheeseburgers
Recipe Summary
Yield: Makes about 1 dozen
Gallery
Homemade Buns for Bacon Cheeseburgers
Homemade Buns for Bacon Cheeseburgers
Homemade Buns for Bacon Cheeseburgers
Recipe Summary
Yield: Makes about 1 dozen
Recipe Summary
Yield: Makes about 1 dozen
Yield: Makes about 1 dozen
Makes about 1 dozen
Ingredients
Ingredients
- 3 cups warm water
- 4 tablespoons molasses
- 1/4 ounce fresh yeast
- 3 tablespoons olive oil
- 8 cups all-purpose flour, plus more for work surface
Directions
In a large bowl, mix together water, molasses, yeast, and oil until yeast has dissolved. Slowly add flour, mixing until a dough forms. Turn dough out onto a lightly floured work surface; knead until smooth, about 30 seconds.
Return dough to bowl and cover with plastic wrap, pressing plastic wrap onto the surface of the dough. Let stand in a warm place until doubled in size, about 30 minutes.
Preheat oven to 400 degrees; line two baking sheets with parchment paper and set aside. Divide dough evenly into 12 pieces and roll into balls. Place balls of dough on prepared baking sheet about 2 inches apart and cover with plastic wrap; let stand in a warm place until doubled in size.
Fill a spray bottle with cold water and generously moisten each ball of dough. Transfer to oven and bake until brown, about 20 minutes. Let cool completely on baking sheets.
Reviews (3)
Add Rating & Review
27 Ratings
5 star values:
3
4 star values:
4
3 star values:
11
2 star values:
8
1 star values:
1
Reviews (3)
Add Rating & Review
27 Ratings
5 star values:
3
4 star values:
4
3 star values:
11
2 star values:
8
1 star values:
1
Add Rating & Review
27 Ratings
5 star values:
3
4 star values:
4
3 star values:
11
2 star values:
8
1 star values:
1
27 Ratings
5 star values:
3
4 star values:
4
3 star values:
11
2 star values:
8
1 star values:
1
27 Ratings
5 star values:
3
4 star values:
4
3 star values:
11
2 star values:
8
1 star values:
1
- 5 star values:
- 3
- 4 star values:
- 4
- 3 star values:
- 11
- 2 star values:
- 8
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
06/16/2009
The amount of yeast has been corrected. The recipe calls for 1/4 ounce fresh yeast.
Martha Stewart Member
Rating: Unrated
04/03/2009
I am pretty sure the recipe should be 4-1/2 teaspoons of yeast - not ounces!
Martha Stewart Member
Rating: Unrated
02/26/2009
Is this recipe correct? 4.5 ounces of yeast is too much! I have made this recipe 3 different times and every time all I can taste is yeast ..... maybe it should call for 4.5 teaspoons?
Martha Stewart Member
Rating: Unrated
06/16/2009
The amount of yeast has been corrected. The recipe calls for 1/4 ounce fresh yeast.
Rating: Unrated
Rating: Unrated
04/03/2009
I am pretty sure the recipe should be 4-1/2 teaspoons of yeast - not ounces!
Rating: Unrated
02/26/2009
Is this recipe correct? 4.5 ounces of yeast is too much! I have made this recipe 3 different times and every time all I can taste is yeast ..... maybe it should call for 4.5 teaspoons?
All Reviews for Homemade Buns for Bacon Cheeseburgers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Homemade Buns for Bacon Cheeseburgers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
