Reviews (1) Add Rating & Review 13 Ratings 5 star values: 1 4 star values: 6 3 star values: 5 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 09/25/2008 this looks delicious.
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Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 1 hr Servings: 4 la101855_0306_wfd01.jpg
Ingredients Ingredient Checklist 1 teaspoon unflavored gelatin 1 cup sugar 2 large eggs 1 large egg yolk 1 cup heavy cream 1/2 cup whole milk Pinch of salt
Gallery Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 1 hr Servings: 4 la101855_0306_wfd01.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 1 hr Servings: 4
Recipe Summary
prep: 30 mins total: 1 hr
Servings: 4
prep: 30 mins
total: 1 hr
prep:
30 mins
total:
1 hr
Servings: 4
4
la101855_0306_wfd01.jpg
la101855_0306_wfd01.jpg
Ingredients
Ingredients
- 1 teaspoon unflavored gelatin 1 cup sugar 2 large eggs 1 large egg yolk 1 cup heavy cream 1/2 cup whole milk Pinch of salt
Directions
Stir gelatin and 2 teaspoons water in a small bowl until dissolved.
Put 3/4 cup sugar into a large skillet over medium-high heat. Cook, without stirring, until sugar at edges begins to melt and turn clear, about 3 minutes. Continue to cook, stirring constantly, until medium amber, 1 1/2 to 2 minutes. Remove from heat. Stir in 1/2 cup plus 2 tablespoons water. If sugar begins to solidify, return pan to medium heat until melted. Set caramel aside to cool completely.
Prepare an ice-water bath; set aside. Whisk eggs and yolk in a medium bowl; set aside. Bring cream, milk, 1/4 cup sugar, and the salt to a simmer in a medium saucepan over medium-high heat. Whisk half the hot cream mixture into the eggs. Pour cream-egg mixture back into saucepan. Add gelatin mixture; whisk until combined. Reduce heat to low. Cook, stirring constantly, just until mixture is thick enough to coat the back of a spoon, about 3 1/2 minutes.
Pour custard into a bowl set in the ice-water bath. Let cool completely, stirring constantly, about 3 minutes. Transfer to a large, shallow bowl. Refrigerate until set, at least 30 minutes. Pour reserved caramel over custard. Divide among serving cups or bowls.
Reviews (1)
Add Rating & Review 13 Ratings 5 star values: 1 4 star values: 6 3 star values: 5 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 09/25/2008 this looks delicious.
Reviews (1)
Add Rating & Review 13 Ratings 5 star values: 1 4 star values: 6 3 star values: 5 2 star values: 1 1 star values: 0
Add Rating & Review
13 Ratings 5 star values: 1 4 star values: 6 3 star values: 5 2 star values: 1 1 star values: 0
13 Ratings 5 star values: 1 4 star values: 6 3 star values: 5 2 star values: 1 1 star values: 0
13 Ratings 5 star values: 1 4 star values: 6 3 star values: 5 2 star values: 1 1 star values: 0
5 star values: 1 4 star values: 6 3 star values: 5 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 09/25/2008 this looks delicious.Martha Stewart Member
Rating: Unrated 09/25/2008
this looks delicious.
Rating: Unrated
All Reviews for Creme Caramel
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Creme Caramel
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
