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Gallery Delicata Squash Salad with Kale and Cranberry Beans Recipe Summary Servings: 4

Ingredients Ingredient Checklist 2 medium delicata squashes (about 2 pounds), halved lengthwise and seeded 1 tablespoon plus 1 teaspoon extra-virgin olive oil 2 tablespoons balsamic vinegar 2 tablespoons honey 1/2 bunch kale (5 ounces), large stems removed, cut into 1-inch pieces 1 large shallot, finely chopped 1 garlic clove, minced 1 tablespoon red-wine vinegar 1 teaspoon coarse salt Freshly ground pepper 1 can (15 ounces) cranberry or cannellini beans, drained and rinsed

Gallery Delicata Squash Salad with Kale and Cranberry Beans

Recipe Summary Servings: 4

Delicata Squash Salad with Kale and Cranberry Beans

Delicata Squash Salad with Kale and Cranberry Beans

Delicata Squash Salad with Kale and Cranberry Beans

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 2 medium delicata squashes (about 2 pounds), halved lengthwise and seeded 1 tablespoon plus 1 teaspoon extra-virgin olive oil 2 tablespoons balsamic vinegar 2 tablespoons honey 1/2 bunch kale (5 ounces), large stems removed, cut into 1-inch pieces 1 large shallot, finely chopped 1 garlic clove, minced 1 tablespoon red-wine vinegar 1 teaspoon coarse salt Freshly ground pepper 1 can (15 ounces) cranberry or cannellini beans, drained and rinsed

Directions

Preheat oven to 400 degrees. Cut squashes into 1/2-inch-thick semicircles. Toss with 1 teaspoon oil, and spread onto a parchment-lined baking sheet. Bake until just tender, 15 to 18 minutes. Mix together balsamic vinegar and honey. Brush some of the mixture onto squash slices; reserve remaining mixture. Bake for 5 minutes more.

Meanwhile, place kale in a large bowl. Heat remaining tablespoon oil in a small saucepan over medium heat. Add shallot and garlic, and cook until slightly softened, about 4 minutes. Add red-wine vinegar and remaining vinegar-honey mixture to saucepan, and bring to a boil. Immediately pour hot dressing over kale, and sprinkle with salt. Season with pepper. Add squash and beans. Cover with plastic, and let stand for 5 minutes. Toss until kale wilts slightly. Serve warm or at room temperature.

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All Reviews for Delicata Squash Salad with Kale and Cranberry Beans

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Delicata Squash Salad with Kale and Cranberry Beans

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest