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Martha Stewart Member

Rating: Unrated

06/12/2008

                Pate Brisee?  A glorified name for pie crust?

Back to Deep-Dish Pate Brisee for Raspberry Rhubarb Lattice Pie

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Recipe Summary

Yield: Makes enough for one 12-inch deep-dish pie

Ingredients

Ingredient Checklist

3 3/4 cups all-purpose flour

1 1/2 teaspoons salt

1 1/2 teaspoons sugar

3/4 pound (3 sticks) unsalted butter, cut into small pieces

3/4 cup ice water

Gallery

Recipe Summary

Yield: Makes enough for one 12-inch deep-dish pie

Recipe Summary

Yield: Makes enough for one 12-inch deep-dish pie

Recipe Summary

Yield: Makes enough for one 12-inch deep-dish pie

Yield: Makes enough for one 12-inch deep-dish pie

Makes enough for one 12-inch deep-dish pie

Ingredients

Ingredients

  • 3 3/4 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons sugar
  • 3/4 pound (3 sticks) unsalted butter, cut into small pieces
  • 3/4 cup ice water

Directions

Place flour, salt, and sugar in a food processor; process to combine. Add butter, and process until mixture resembles coarse meal, about 10 seconds. Add 1/2 to 3/4 cup ice water in a slow, steady stream through the feed tube with the machine running, just until the dough holds together. Do not process for more than 30 seconds. Test dough by squeezing a small amount together; if it is still crumbly, add a bit more water.

Turn dough out onto a piece of plastic wrap. Press into a flattened circle, and wrap in the plastic. Refrigerate for at least 1 hour before using.

Reviews (1)

Add Rating & Review

5 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  2

2 star values:

                                  0

1 star values:

                                  0

Martha Stewart Member

Rating: Unrated

06/12/2008

                Pate Brisee?  A glorified name for pie crust?

Reviews (1)

Add Rating & Review

5 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  2

2 star values:

                                  0

1 star values:

                                  0

Add Rating & Review

5 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  2

2 star values:

                                  0

1 star values:

                                  0

5 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  2

2 star values:

                                  0

1 star values:

                                  0

5 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  2

2 star values:

                                  0

1 star values:

                                  0
  • 5 star values:
  • 1
  • 4 star values:
  • 2
  • 3 star values:
  • 2
  • 2 star values:
  • 0
  • 1 star values:
  • 0

Martha Stewart Member

Rating: Unrated

06/12/2008

                Pate Brisee?  A glorified name for pie crust?

Martha Stewart Member

Rating: Unrated

06/12/2008

                Pate Brisee?  A glorified name for pie crust?

Rating: Unrated

All Reviews for Deep-Dish Pate Brisee for Raspberry Rhubarb Lattice Pie

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Reviews:

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All Reviews for Deep-Dish Pate Brisee for Raspberry Rhubarb Lattice Pie

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest