Reviews Add Rating & Review 57 Ratings 5 star values: 9 4 star values: 4 3 star values: 35 2 star values: 8 1 star values: 1
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Gallery Daube de Boeuf Provencal Recipe Summary Servings: 6
Ingredients Ingredient Checklist 4 sprigs fresh thyme 1 dried bay leaf 3 whole cloves 1 teaspoon whole black peppercorns 3 strips orange zest, (2 to 3 inches each), plus 2 tablespoons fresh orange juice 1 medium onion, coarsely chopped (about 1 cup) 2 garlic cloves, crushed with the flat side of a large knife 1 celery stalk, cut crosswise into 1/2-inch pieces (about 1/2 cup) 3 medium carrots, cut crosswise into 1-inch pieces (about 1 1/4 cups) 1 bottle (750 mL) rich red wine, such as Cotes de Provence, Cotes du Rhone, Syrah, or Shiraz 4 pounds beef chuck roast, cut into 1 1/2-inch cubes 1/4 cup extra-virgin olive oil 1 tablespoon tomato paste 1/2 cup homemade or low-sodium store-bought beef or chicken stock 1/2 cup nicoise olives, pitted and rinsed Coarse salt
Cook’s Notes You can make this stew a day ahead to allow its flavors to mellow and mingle.
Gallery Daube de Boeuf Provencal
Recipe Summary Servings: 6
Gallery
Daube de Boeuf Provencal
Daube de Boeuf Provencal
Daube de Boeuf Provencal
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 4 sprigs fresh thyme 1 dried bay leaf 3 whole cloves 1 teaspoon whole black peppercorns 3 strips orange zest, (2 to 3 inches each), plus 2 tablespoons fresh orange juice 1 medium onion, coarsely chopped (about 1 cup) 2 garlic cloves, crushed with the flat side of a large knife 1 celery stalk, cut crosswise into 1/2-inch pieces (about 1/2 cup) 3 medium carrots, cut crosswise into 1-inch pieces (about 1 1/4 cups) 1 bottle (750 mL) rich red wine, such as Cotes de Provence, Cotes du Rhone, Syrah, or Shiraz 4 pounds beef chuck roast, cut into 1 1/2-inch cubes 1/4 cup extra-virgin olive oil 1 tablespoon tomato paste 1/2 cup homemade or low-sodium store-bought beef or chicken stock 1/2 cup nicoise olives, pitted and rinsed Coarse salt
Directions
Make a bouquet garni: Put thyme, bay leaf, cloves, peppercorns, and zest on a piece of cheesecloth; tie into a bundle. Combine onion, garlic, celery, carrots, bouquet garni, and wine in a large non-reactive bowl. Add beef, and toss to coat. Cover, and marinate in the refrigerator 12 to 24 hours, stirring occasionally.
Preheat oven to 300 degrees. Remove beef from wine mixture; pat dry with paper towels. Set aside. Transfer wine mixture to a heavy pot; bring to a boil. Reduce heat; simmer 5 minutes. Set aside.
Heat 2 tablespoons oil in a large skillet over medium-high heat. Cook half of the beef, turning, until deeply browned, about 2 minutes per side. Transfer to a plate. Repeat with remaining oil and beef.
Stir tomato paste into stock; add to the skillet, scraping up browned bits with a wooden spoon. Add to wine mixture. Stir in olives and beef. Season with salt. Bring to a simmer over medium-high heat.
Cover daube; transfer to oven. Cook 2 hours. Reduce oven temperature to 275 degrees if daube starts to boil. After 2 hours, stir in orange juice. Cook until beef is very tender, about 30 minutes more.
Cook’s Notes You can make this stew a day ahead to allow its flavors to mellow and mingle.
Cook’s Notes
You can make this stew a day ahead to allow its flavors to mellow and mingle.
Reviews
Add Rating & Review 57 Ratings 5 star values: 9 4 star values: 4 3 star values: 35 2 star values: 8 1 star values: 1
Reviews
Add Rating & Review 57 Ratings 5 star values: 9 4 star values: 4 3 star values: 35 2 star values: 8 1 star values: 1
Add Rating & Review
57 Ratings 5 star values: 9 4 star values: 4 3 star values: 35 2 star values: 8 1 star values: 1
57 Ratings 5 star values: 9 4 star values: 4 3 star values: 35 2 star values: 8 1 star values: 1
57 Ratings 5 star values: 9 4 star values: 4 3 star values: 35 2 star values: 8 1 star values: 1
5 star values: 9 4 star values: 4 3 star values: 35 2 star values: 8 1 star values: 1
All Reviews for Daube de Boeuf Provencal
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Daube de Boeuf Provencal
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
