Reviews (1)
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28 Ratings
5 star values:
5
4 star values:
2
3 star values:
12
2 star values:
6
1 star values:
3
Martha Stewart Member
Rating: Unrated
11/01/2011
I have made this several times. Love the texture of all the date, nuts and raisins.
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Date and Nut Cookies
Recipe Summary
prep: 30 mins
total: 1 hr
Yield: Makes 60
Ingredients
Ingredient Checklist
2 cups all-purpose flour, (spooned and leveled)
2 teaspoons baking powder
3/4 pound dates, pitted and roughly chopped
2 cups pecans, roughly chopped
1/2 cup dark raisins
1/2 cup golden raisins
3 large eggs
1/2 cup plus 2 tablespoons sugar
2/3 cup vegetable oil
2 tablespoons fresh lemon juice
2 teaspoons pure vanilla extract
1/2 teaspoon coarse salt
1/2 teaspoon ground cinnamon
Gallery
Date and Nut Cookies
Recipe Summary
prep: 30 mins
total: 1 hr
Yield: Makes 60
Gallery
Date and Nut Cookies
Date and Nut Cookies
Date and Nut Cookies
Recipe Summary
prep: 30 mins
total: 1 hr
Yield: Makes 60
Recipe Summary
prep: 30 mins
total: 1 hr
Yield: Makes 60
prep: 30 mins
total: 1 hr
prep:
30 mins
total:
1 hr
Yield: Makes 60
Makes 60
Ingredients
Ingredients
- 2 cups all-purpose flour, (spooned and leveled)
- 2 teaspoons baking powder
- 3/4 pound dates, pitted and roughly chopped
- 2 cups pecans, roughly chopped
- 1/2 cup dark raisins
- 1/2 cup golden raisins
- 3 large eggs
- 1/2 cup plus 2 tablespoons sugar
- 2/3 cup vegetable oil
- 2 tablespoons fresh lemon juice
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon coarse salt
- 1/2 teaspoon ground cinnamon
Directions
Preheat oven to 350 degrees, with racks in upper third and middle. In a medium bowl, whisk together flour and baking powder. Add dates, pecans, and raisins, and stir with a wooden spoon until fruit and nuts are coated. In a small bowl, whisk together eggs, 1/2 cup sugar, oil, lemon juice, vanilla, and salt. Add to flour mixture and stir until combined.
In another small bowl, stir together 2 tablespoons sugar and cinnamon. Drop dough by rounded tablespoons, 1 inch apart, onto parchment-lined baking sheets. Sprinkle with cinnamon sugar. Bake until cookies are golden at edges, about 15 minutes, rotating sheets halfway through. Transfer cookies to wire racks and let cool completely.
Reviews (1)
Add Rating & Review
28 Ratings
5 star values:
5
4 star values:
2
3 star values:
12
2 star values:
6
1 star values:
3
Martha Stewart Member
Rating: Unrated
11/01/2011
I have made this several times. Love the texture of all the date, nuts and raisins.
Reviews (1)
Add Rating & Review
28 Ratings
5 star values:
5
4 star values:
2
3 star values:
12
2 star values:
6
1 star values:
3
Add Rating & Review
28 Ratings
5 star values:
5
4 star values:
2
3 star values:
12
2 star values:
6
1 star values:
3
28 Ratings
5 star values:
5
4 star values:
2
3 star values:
12
2 star values:
6
1 star values:
3
28 Ratings
5 star values:
5
4 star values:
2
3 star values:
12
2 star values:
6
1 star values:
3
- 5 star values:
- 5
- 4 star values:
- 2
- 3 star values:
- 12
- 2 star values:
- 6
- 1 star values:
- 3
Martha Stewart Member
Rating: Unrated
11/01/2011
I have made this several times. Love the texture of all the date, nuts and raisins.
Martha Stewart Member
Rating: Unrated
11/01/2011
I have made this several times. Love the texture of all the date, nuts and raisins.
Rating: Unrated
All Reviews for Date and Nut Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Date and Nut Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
